Cargando…

Total added sugar consumption is not significantly associated with risk for prediabetes among U.S. adults: National Health and Nutrition Examination Survey, 2013–2018

Prediabetes affects 38% of U.S. adults and is primarily linked to added sugars consumed from sugar-sweetened beverages. It is unclear if total dietary intake of added sugar also increases the risk for prediabetes. This study examined if total (g/day) and percent intakes of <10%, 10–15%, or >15...

Descripción completa

Detalles Bibliográficos
Autores principales: Sneed, Nadia Markie, Azuero, Andres, Moss, Jacqueline, Goss, Amy M., Morrison, Shannon A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10281581/
https://www.ncbi.nlm.nih.gov/pubmed/37339144
http://dx.doi.org/10.1371/journal.pone.0286759
_version_ 1785061029563072512
author Sneed, Nadia Markie
Azuero, Andres
Moss, Jacqueline
Goss, Amy M.
Morrison, Shannon A.
author_facet Sneed, Nadia Markie
Azuero, Andres
Moss, Jacqueline
Goss, Amy M.
Morrison, Shannon A.
author_sort Sneed, Nadia Markie
collection PubMed
description Prediabetes affects 38% of U.S. adults and is primarily linked to added sugars consumed from sugar-sweetened beverages. It is unclear if total dietary intake of added sugar also increases the risk for prediabetes. This study examined if total (g/day) and percent intakes of <10%, 10–15%, or >15% added sugar increase the odds for prediabetes in U.S. adults. A cross-sectional, secondary analysis using 2013–2018 NHANES data was conducted. This study included data from U.S. adults ≥ 20 years with normoglycemia (N = 2,154) and prediabetes (N = 3,152) with 1–2 days of dietary recall information. Prediabetes was defined as a hemoglobin A1c of 5.7%-6.4% or a fasting plasma glucose of 100–125 mg/dL. Survey-weighted logistic regression was used to estimate odds ratios of prediabetes based on usual intakes of added sugar (total and percent intakes) using the National Cancer Institute Method. Differences in prediabetes risk and total and percent intakes of added sugar were compared by race/ethnicity. The sample’s total energy intake from added sugar was 13.9%. Total (unadjusted: OR: 1.01, 95% CI: .99–1.00, p = .26; adjusted: OR: 1.00, 95% CI: .99–1.00, p = .91) and percent intakes of added sugar (unadjusted [<10%: (ref); 10–15%: OR: .93, 95% CI: .77–1.12, p = .44; >15%: OR: 1.03, 95% CI: .82–1.28, p = .82] and adjusted [<10%: (ref); 10–15%: OR: .82, 95% CI: .65–1.04, p = .09; >15%: OR: .96, 95% CI: .74–1.24, p = .73]) were not significantly associated with an increased odds of prediabetes. Prediabetes risk did not differ by race/ethnicity for total (unadjusted model [p = .65]; adjusted model [p = .51]) or percent (unadjusted model [p = .21]; adjusted model [p = .11]) added sugar intakes. In adults ≥20 years with normoglycemia and prediabetes, total added sugar consumption did not significantly increase one’s risk for prediabetes and risk estimates did not differ by race/ethnicity. Experimental studies should expand upon this work to confirm these findings.
format Online
Article
Text
id pubmed-10281581
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Public Library of Science
record_format MEDLINE/PubMed
spelling pubmed-102815812023-06-21 Total added sugar consumption is not significantly associated with risk for prediabetes among U.S. adults: National Health and Nutrition Examination Survey, 2013–2018 Sneed, Nadia Markie Azuero, Andres Moss, Jacqueline Goss, Amy M. Morrison, Shannon A. PLoS One Research Article Prediabetes affects 38% of U.S. adults and is primarily linked to added sugars consumed from sugar-sweetened beverages. It is unclear if total dietary intake of added sugar also increases the risk for prediabetes. This study examined if total (g/day) and percent intakes of <10%, 10–15%, or >15% added sugar increase the odds for prediabetes in U.S. adults. A cross-sectional, secondary analysis using 2013–2018 NHANES data was conducted. This study included data from U.S. adults ≥ 20 years with normoglycemia (N = 2,154) and prediabetes (N = 3,152) with 1–2 days of dietary recall information. Prediabetes was defined as a hemoglobin A1c of 5.7%-6.4% or a fasting plasma glucose of 100–125 mg/dL. Survey-weighted logistic regression was used to estimate odds ratios of prediabetes based on usual intakes of added sugar (total and percent intakes) using the National Cancer Institute Method. Differences in prediabetes risk and total and percent intakes of added sugar were compared by race/ethnicity. The sample’s total energy intake from added sugar was 13.9%. Total (unadjusted: OR: 1.01, 95% CI: .99–1.00, p = .26; adjusted: OR: 1.00, 95% CI: .99–1.00, p = .91) and percent intakes of added sugar (unadjusted [<10%: (ref); 10–15%: OR: .93, 95% CI: .77–1.12, p = .44; >15%: OR: 1.03, 95% CI: .82–1.28, p = .82] and adjusted [<10%: (ref); 10–15%: OR: .82, 95% CI: .65–1.04, p = .09; >15%: OR: .96, 95% CI: .74–1.24, p = .73]) were not significantly associated with an increased odds of prediabetes. Prediabetes risk did not differ by race/ethnicity for total (unadjusted model [p = .65]; adjusted model [p = .51]) or percent (unadjusted model [p = .21]; adjusted model [p = .11]) added sugar intakes. In adults ≥20 years with normoglycemia and prediabetes, total added sugar consumption did not significantly increase one’s risk for prediabetes and risk estimates did not differ by race/ethnicity. Experimental studies should expand upon this work to confirm these findings. Public Library of Science 2023-06-20 /pmc/articles/PMC10281581/ /pubmed/37339144 http://dx.doi.org/10.1371/journal.pone.0286759 Text en © 2023 Sneed et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Sneed, Nadia Markie
Azuero, Andres
Moss, Jacqueline
Goss, Amy M.
Morrison, Shannon A.
Total added sugar consumption is not significantly associated with risk for prediabetes among U.S. adults: National Health and Nutrition Examination Survey, 2013–2018
title Total added sugar consumption is not significantly associated with risk for prediabetes among U.S. adults: National Health and Nutrition Examination Survey, 2013–2018
title_full Total added sugar consumption is not significantly associated with risk for prediabetes among U.S. adults: National Health and Nutrition Examination Survey, 2013–2018
title_fullStr Total added sugar consumption is not significantly associated with risk for prediabetes among U.S. adults: National Health and Nutrition Examination Survey, 2013–2018
title_full_unstemmed Total added sugar consumption is not significantly associated with risk for prediabetes among U.S. adults: National Health and Nutrition Examination Survey, 2013–2018
title_short Total added sugar consumption is not significantly associated with risk for prediabetes among U.S. adults: National Health and Nutrition Examination Survey, 2013–2018
title_sort total added sugar consumption is not significantly associated with risk for prediabetes among u.s. adults: national health and nutrition examination survey, 2013–2018
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10281581/
https://www.ncbi.nlm.nih.gov/pubmed/37339144
http://dx.doi.org/10.1371/journal.pone.0286759
work_keys_str_mv AT sneednadiamarkie totaladdedsugarconsumptionisnotsignificantlyassociatedwithriskforprediabetesamongusadultsnationalhealthandnutritionexaminationsurvey20132018
AT azueroandres totaladdedsugarconsumptionisnotsignificantlyassociatedwithriskforprediabetesamongusadultsnationalhealthandnutritionexaminationsurvey20132018
AT mossjacqueline totaladdedsugarconsumptionisnotsignificantlyassociatedwithriskforprediabetesamongusadultsnationalhealthandnutritionexaminationsurvey20132018
AT gossamym totaladdedsugarconsumptionisnotsignificantlyassociatedwithriskforprediabetesamongusadultsnationalhealthandnutritionexaminationsurvey20132018
AT morrisonshannona totaladdedsugarconsumptionisnotsignificantlyassociatedwithriskforprediabetesamongusadultsnationalhealthandnutritionexaminationsurvey20132018