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Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment
Saccharomyces cerevisiae, an essential player in alcoholic fermentation during winemaking, is rarely found in intact grapes. Although grape-skin environment is unsuitable for S. cerevisiae’s stable residence, Saccharomycetaceae-family fermentative yeasts can increase population on grape berries afte...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10281991/ https://www.ncbi.nlm.nih.gov/pubmed/37340058 http://dx.doi.org/10.1038/s41598-023-35734-z |