Cargando…

Enhancement in mechanical and antimicrobial properties of epoxidized natural rubber via reactive blending with chlorhexidine gluconate

An epoxidized natural rubber (ENR) blend with chlorhexidine gluconate (CHG) was prepared using a two-roll mill at 130 °C. CHG was added at concentrations of 0.2, 0.5, 1, 2, 5, and 10% (w/w) as an antimicrobial additive. The ENR blend with 10% (w/w) CHG showed the best tensile strength, elastic recov...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kanthiya, Thidarat, Thajai, Nanthicha, Chaiyaso, Thanongsak, Rachtanapun, Pornchai, Thanakkasaranee, Sarinthip, Kumar, Anbarasu, Boonrasri, Siwarote, Kittikorn, Thorsak, Phimolsiripol, Yuthana, Leksawasdi, Noppol, Tanadchangsaeng, Nuttapol, Jantanasakulwong, Kittisak
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10282043/ https://www.ncbi.nlm.nih.gov/pubmed/37340015 http://dx.doi.org/10.1038/s41598-023-36962-z

Ejemplares similares

Modified Poly(Lactic Acid) Epoxy Resin Using Chitosan for Reactive Blending with Epoxidized Natural Rubber: Analysis of Annealing Time
por: Kanthiya, Thidarat, et al.
Publicado: (2022)

Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer
por: Thajai, Nanthicha, et al.
Publicado: (2023)

Reaction Mechanism and Mechanical Property Improvement of Poly(Lactic Acid) Reactive Blending with Epoxy Resin
por: Kiatiporntipthak, Krittameth, et al.
Publicado: (2021)

Corn starch reactive blending with latex from natural rubber using Na(+) ions augmented carboxymethyl cellulose as a crosslinking agent
por: Leksawasdi, Noppol, et al.
Publicado: (2021)

Author Correction: Corn starch reactive blending with latex from natural rubber using Na(+) ions augmented carboxymethyl cellulose as a crosslinking agent
por: Leksawasdi, Noppol, et al.
Publicado: (2021)

Bamboo Pulp Toughening Poly (Lactic Acid) Composite Using Reactive Epoxy Resin
por: Kiattipornpithak, Krittameth, et al.
Publicado: (2023)

Property Improvements of Silica-Filled Styrene Butadiene Rubber/Butadiene Rubber Blend Incorporated with Fatty-Acid-Containing Palm Oil
por: Boonrasri, Siwarote, et al.
Publicado: (2023)

Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch
por: Chaiyaso, Thanongsak, et al.
Publicado: (2021)

High Substitution Synthesis of Carboxymethyl Chitosan for Properties Improvement of Carboxymethyl Chitosan Films Depending on Particle Sizes
por: Thanakkasaranee, Sarinthip, et al.
Publicado: (2021)

Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect
por: Rachtanapun, Pornchai, et al.
Publicado: (2022)

Mango Peel Pectin: Recovery, Functionality and Sustainable Uses
por: Wongkaew, Malaiporn, et al.
Publicado: (2021)

Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
por: Wongkaew, Malaiporn, et al.
Publicado: (2022)

Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties
por: Phimolsiripol, Yuthana, et al.
Publicado: (2021)

Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties
por: Jantanasakulwong, Kittisak, et al.
Publicado: (2022)

Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights
por: Chaiwong, Nareekan, et al.
Publicado: (2020)

Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch
por: Jantanasakulwong, Kittisak, et al.
Publicado: (2019)

Physical Properties of Carboxymethyl Cellulose from Palm Bunch and Bagasse Agricultural Wastes: Effect of Delignification with Hydrogen Peroxide
por: Suriyatem, Rungsiri, et al.
Publicado: (2020)

The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses
por: Chaisuwan, Worraprat, et al.
Publicado: (2021)

Characterization of newly isolated thermotolerant bacterium Cupriavidus sp. CB15 from composting and its ability to produce polyhydroxyalkanoate from glycerol
por: Yootoum, Anuyut, et al.
Publicado: (2023)

Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH
por: Rachtanapun, Pornchai, et al.
Publicado: (2021)

Characterization of Chitosan Film Incorporated with Curcumin Extract
por: Rachtanapun, Pornchai, et al.
Publicado: (2021)

Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco
por: Rachtanapun, Pornchai, et al.
Publicado: (2021)

Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End
por: Klunklin, Warinporn, et al.
Publicado: (2020)

Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality
por: Rachtanapun, Pornchai, et al.
Publicado: (2021)

Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax
por: Rachtanapun, Pornchai, et al.
Publicado: (2021)

Mass Spectrometry-Based Metabolomics of Phytocannabinoids from Non-Cannabis Plant Origins
por: Sommano, Sarana Rose, et al.
Publicado: (2022)

Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate buffer
por: Khemacheewakul, Julaluk, et al.
Publicado: (2021)

Extraction of gymnemic acid from Gymnema inodorum (Lour.) Decne. leaves and production of dry powder extract using maltodextrin
por: Nunta, Rojarej, et al.
Publicado: (2023)

Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide
por: Nadon, Sudarut, et al.
Publicado: (2023)

Valorization of rice straw, sugarcane bagasse and sweet sorghum bagasse for the production of bioethanol and phenylacetylcarbinol
por: Nunta, Rojarej, et al.
Publicado: (2023)

Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion Cream
por: Chaiwong, Nareekan, et al.
Publicado: (2022)

Chitosan and Natural Rubber Latex Biocomposite Prepared by Incorporating Negatively Charged Chitosan Dispersion
por: Boonrasri, Siwarote, et al.
Publicado: (2020)

Preparation and Characterization of Cellulose Nanocrystals from Bamboos and Their Application in Cassava Starch-Based Film
por: Thipchai, Parichat, et al.
Publicado: (2023)

Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar
por: Chaisuwan, Worraprat, et al.
Publicado: (2020)

New Vegetable Oils with Different Fatty Acids on Natural Rubber Composite Properties
por: Boonrasri, Siwarote, et al.
Publicado: (2021)

Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis
por: Wongkaew, Malaiporn, et al.
Publicado: (2021)

Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities
por: Surin, Siriluck, et al.
Publicado: (2020)

Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein
por: Thongkong, Saban, et al.
Publicado: (2023)

Production of Phenylacetylcarbinol via Biotransformation Using the Co-Culture of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 as the Biocatalyst
por: Kumar, Anbarasu, et al.
Publicado: (2023)

Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (Allium ascalonicum L.) Extract
por: Ruksiriwanich, Warintorn, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_pr85dgfuuits3t23l32otjsh46