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Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries

INTRODUCTION: The increase of temperature due to climate change at different phenological stages of grapevine has already been demonstrated to affect accumulation of primary and secondary metabolites in grape berries. This has a significant implication for Pinot noir especially in New Zealand contex...

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Detalles Bibliográficos
Autores principales:	Moukarzel, Romy, Parker, Amber K., Schelezki, Olaf J., Gregan, Scott M., Jordan, Brian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10282841/ https://www.ncbi.nlm.nih.gov/pubmed/37351210 http://dx.doi.org/10.3389/fpls.2023.1162062

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