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Is Baikiain in Tara Flour a Causative Agent for the Adverse Events Associated with the Recalled Frozen French Lentil & Leek Crumbles Food Product? - A Working Hypothesis

[Image: see text] The French Lentil & Leek Crumbles frozen food product was recently recalled due to reports of gastrointestinal issues. So far, 393 adverse illness complaints and 133 hospitalizations have been reported from consumption of this food, and the tara (Tara spinosa) protein flour ing...

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Detalles Bibliográficos
Autores principales: Chittiboyina, Amar G., Ali, Zulfiqar, Avula, Bharathi, Khan, Shabana I., Mir, Tahir M., Zhang, Jin, Aydoğan, Fadime, Zulfiqar, Fazila, Techen, Natascha, Parveen, Iffat, Pandey, Pankaj, Adams, Sebastian J., Wang, Yan-Hong, Zhao, Jianping, Marshall, Gailen D., Pugh, Nirmal D., Khan, Ikhlas A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10283043/
https://www.ncbi.nlm.nih.gov/pubmed/37255213
http://dx.doi.org/10.1021/acs.chemrestox.3c00100
Descripción
Sumario:[Image: see text] The French Lentil & Leek Crumbles frozen food product was recently recalled due to reports of gastrointestinal issues. So far, 393 adverse illness complaints and 133 hospitalizations have been reported from consumption of this food, and the tara (Tara spinosa) protein flour ingredient is hypothesized to be responsible. A multipronged approach resulted in identification of (S)-(−)-baikiain in tara as a compound of interest due to its abundance, possible metabolic fate, and close resemblance to irreversible inhibitors of L-pipecolate oxidase. Oral administration of baikiain in ND4 mice showed a statistically significant increase in blood ALT levels and a reduction in liver GSH.