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Is Baikiain in Tara Flour a Causative Agent for the Adverse Events Associated with the Recalled Frozen French Lentil & Leek Crumbles Food Product? - A Working Hypothesis
[Image: see text] The French Lentil & Leek Crumbles frozen food product was recently recalled due to reports of gastrointestinal issues. So far, 393 adverse illness complaints and 133 hospitalizations have been reported from consumption of this food, and the tara (Tara spinosa) protein flour ing...
Autores principales: | , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10283043/ https://www.ncbi.nlm.nih.gov/pubmed/37255213 http://dx.doi.org/10.1021/acs.chemrestox.3c00100 |
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author | Chittiboyina, Amar G. Ali, Zulfiqar Avula, Bharathi Khan, Shabana I. Mir, Tahir M. Zhang, Jin Aydoğan, Fadime Zulfiqar, Fazila Techen, Natascha Parveen, Iffat Pandey, Pankaj Adams, Sebastian J. Wang, Yan-Hong Zhao, Jianping Marshall, Gailen D. Pugh, Nirmal D. Khan, Ikhlas A. |
author_facet | Chittiboyina, Amar G. Ali, Zulfiqar Avula, Bharathi Khan, Shabana I. Mir, Tahir M. Zhang, Jin Aydoğan, Fadime Zulfiqar, Fazila Techen, Natascha Parveen, Iffat Pandey, Pankaj Adams, Sebastian J. Wang, Yan-Hong Zhao, Jianping Marshall, Gailen D. Pugh, Nirmal D. Khan, Ikhlas A. |
author_sort | Chittiboyina, Amar G. |
collection | PubMed |
description | [Image: see text] The French Lentil & Leek Crumbles frozen food product was recently recalled due to reports of gastrointestinal issues. So far, 393 adverse illness complaints and 133 hospitalizations have been reported from consumption of this food, and the tara (Tara spinosa) protein flour ingredient is hypothesized to be responsible. A multipronged approach resulted in identification of (S)-(−)-baikiain in tara as a compound of interest due to its abundance, possible metabolic fate, and close resemblance to irreversible inhibitors of L-pipecolate oxidase. Oral administration of baikiain in ND4 mice showed a statistically significant increase in blood ALT levels and a reduction in liver GSH. |
format | Online Article Text |
id | pubmed-10283043 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-102830432023-06-22 Is Baikiain in Tara Flour a Causative Agent for the Adverse Events Associated with the Recalled Frozen French Lentil & Leek Crumbles Food Product? - A Working Hypothesis Chittiboyina, Amar G. Ali, Zulfiqar Avula, Bharathi Khan, Shabana I. Mir, Tahir M. Zhang, Jin Aydoğan, Fadime Zulfiqar, Fazila Techen, Natascha Parveen, Iffat Pandey, Pankaj Adams, Sebastian J. Wang, Yan-Hong Zhao, Jianping Marshall, Gailen D. Pugh, Nirmal D. Khan, Ikhlas A. Chem Res Toxicol [Image: see text] The French Lentil & Leek Crumbles frozen food product was recently recalled due to reports of gastrointestinal issues. So far, 393 adverse illness complaints and 133 hospitalizations have been reported from consumption of this food, and the tara (Tara spinosa) protein flour ingredient is hypothesized to be responsible. A multipronged approach resulted in identification of (S)-(−)-baikiain in tara as a compound of interest due to its abundance, possible metabolic fate, and close resemblance to irreversible inhibitors of L-pipecolate oxidase. Oral administration of baikiain in ND4 mice showed a statistically significant increase in blood ALT levels and a reduction in liver GSH. American Chemical Society 2023-05-31 /pmc/articles/PMC10283043/ /pubmed/37255213 http://dx.doi.org/10.1021/acs.chemrestox.3c00100 Text en © 2023 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Chittiboyina, Amar G. Ali, Zulfiqar Avula, Bharathi Khan, Shabana I. Mir, Tahir M. Zhang, Jin Aydoğan, Fadime Zulfiqar, Fazila Techen, Natascha Parveen, Iffat Pandey, Pankaj Adams, Sebastian J. Wang, Yan-Hong Zhao, Jianping Marshall, Gailen D. Pugh, Nirmal D. Khan, Ikhlas A. Is Baikiain in Tara Flour a Causative Agent for the Adverse Events Associated with the Recalled Frozen French Lentil & Leek Crumbles Food Product? - A Working Hypothesis |
title | Is Baikiain
in Tara Flour a Causative Agent for the
Adverse Events Associated with the Recalled Frozen French Lentil &
Leek Crumbles Food Product? - A Working Hypothesis |
title_full | Is Baikiain
in Tara Flour a Causative Agent for the
Adverse Events Associated with the Recalled Frozen French Lentil &
Leek Crumbles Food Product? - A Working Hypothesis |
title_fullStr | Is Baikiain
in Tara Flour a Causative Agent for the
Adverse Events Associated with the Recalled Frozen French Lentil &
Leek Crumbles Food Product? - A Working Hypothesis |
title_full_unstemmed | Is Baikiain
in Tara Flour a Causative Agent for the
Adverse Events Associated with the Recalled Frozen French Lentil &
Leek Crumbles Food Product? - A Working Hypothesis |
title_short | Is Baikiain
in Tara Flour a Causative Agent for the
Adverse Events Associated with the Recalled Frozen French Lentil &
Leek Crumbles Food Product? - A Working Hypothesis |
title_sort | is baikiain
in tara flour a causative agent for the
adverse events associated with the recalled frozen french lentil &
leek crumbles food product? - a working hypothesis |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10283043/ https://www.ncbi.nlm.nih.gov/pubmed/37255213 http://dx.doi.org/10.1021/acs.chemrestox.3c00100 |
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