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The effect of the combined system of hydrodynamic cavitation, ozone, and hydrogen peroxide on chlorophyll a and organic substances removal in the raw water

Increased levels of nutrients and algae can cause drinking water problems in communities. Harmful algal blooms affect humans, fish, marine mammals, birds, and other animals. In the present study, we investigated the use of a combined system [Hydrodynamic Cavitation, Ozone (O(3)), and Hydrogen Peroxi...

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Detalles Bibliográficos
Autores principales: Shokoohi, Reza, Rahmani, Alireza, Asgari, Ghorban, Ashrafi, Maysam, Ghahramani, Esmaeil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10284891/
https://www.ncbi.nlm.nih.gov/pubmed/37344539
http://dx.doi.org/10.1038/s41598-023-37167-0
Descripción
Sumario:Increased levels of nutrients and algae can cause drinking water problems in communities. Harmful algal blooms affect humans, fish, marine mammals, birds, and other animals. In the present study, we investigated the use of a combined system [Hydrodynamic Cavitation, Ozone (O(3)), and Hydrogen Peroxide (H(2)O(2))] on the removal of Chlorophyll a and Organic substances in the raw water was investigated. The Effect of different operating conditions such as pH, cavitation time, pressure, distance, flow rate, ozone dose, and hydrogen peroxide concentration was studied. Utilizing the Taguchi design method, experiments were planned and optimized. The combined system treatment yielded a maximum reduction in Chlorophyll a and Total Organic Carbon (TOC) at an optimum condition of pH 5, cavitation pressure 5 bar, flow rate of 1 m(3)/h, a distance of 25 cm from the orifice plate, O(3) 3 g/h and 2 g/l of H(2)O(2) concentrations. The most efficient factor in the degradation of TOC and Chlorophyll a, was cavitation pressure based on the percentage contributions of each parameter (38.64 percent and 35.05 percent, respectively). H(2)O(2) was found to have the most negligible impact on degradation efficiency (4.24 percent and 4.11 percent, respectively).