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Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle
PURPOSE AND METHODS: This summary is based on a scientific symposium organized by the Mediterranean Diet Roundtable and the American Italian Food Coalition titled, ‘Positive Nutrition: shifting focus from nutrients to diet for a healthy lifestyle.’ It was held at the Embassy of Italy in Washington D...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10284998/ https://www.ncbi.nlm.nih.gov/pubmed/37341796 http://dx.doi.org/10.1007/s40519-023-01580-1 |
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author | Martini, Daniela da Costa Ribeiro, Hugo Gately, Paul Mattes, Richard Re, Roberta Bier, Dennis |
author_facet | Martini, Daniela da Costa Ribeiro, Hugo Gately, Paul Mattes, Richard Re, Roberta Bier, Dennis |
author_sort | Martini, Daniela |
collection | PubMed |
description | PURPOSE AND METHODS: This summary is based on a scientific symposium organized by the Mediterranean Diet Roundtable and the American Italian Food Coalition titled, ‘Positive Nutrition: shifting focus from nutrients to diet for a healthy lifestyle.’ It was held at the Embassy of Italy in Washington DC in September of 2022. The panel of experts discussed how science can inform policy, what insights may be gleaned from different countries’ approaches to healthy eating and what principles of the Mediterranean diet will inform strategies for a healthy future. Recognizing that isolated actions have limited impact on the complex relationship between diet and obesity, the panel discussed the importance of a system approach. In particular, the panel emphasized that focusing on single ingredients, isolated food categories and narrow approaches to policy have had limited success across the globe. RESULTS AND CONCLUSION: The panel agreed that there is a need for change of perspective that embraces complexity and emphasizes more positive nutrition messaging and policies. Level of evidence: V, Opinions of respected authorities, based on descriptive studies, narrative reviews, clinical experience, or reports of expert committees. |
format | Online Article Text |
id | pubmed-10284998 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-102849982023-06-23 Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle Martini, Daniela da Costa Ribeiro, Hugo Gately, Paul Mattes, Richard Re, Roberta Bier, Dennis Eat Weight Disord Research PURPOSE AND METHODS: This summary is based on a scientific symposium organized by the Mediterranean Diet Roundtable and the American Italian Food Coalition titled, ‘Positive Nutrition: shifting focus from nutrients to diet for a healthy lifestyle.’ It was held at the Embassy of Italy in Washington DC in September of 2022. The panel of experts discussed how science can inform policy, what insights may be gleaned from different countries’ approaches to healthy eating and what principles of the Mediterranean diet will inform strategies for a healthy future. Recognizing that isolated actions have limited impact on the complex relationship between diet and obesity, the panel discussed the importance of a system approach. In particular, the panel emphasized that focusing on single ingredients, isolated food categories and narrow approaches to policy have had limited success across the globe. RESULTS AND CONCLUSION: The panel agreed that there is a need for change of perspective that embraces complexity and emphasizes more positive nutrition messaging and policies. Level of evidence: V, Opinions of respected authorities, based on descriptive studies, narrative reviews, clinical experience, or reports of expert committees. Springer International Publishing 2023-06-21 2023 /pmc/articles/PMC10284998/ /pubmed/37341796 http://dx.doi.org/10.1007/s40519-023-01580-1 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Research Martini, Daniela da Costa Ribeiro, Hugo Gately, Paul Mattes, Richard Re, Roberta Bier, Dennis Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle |
title | Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle |
title_full | Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle |
title_fullStr | Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle |
title_full_unstemmed | Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle |
title_short | Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle |
title_sort | positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10284998/ https://www.ncbi.nlm.nih.gov/pubmed/37341796 http://dx.doi.org/10.1007/s40519-023-01580-1 |
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