Insights into the catalytic mechanism of a bacterial deglycase essential for utilization of fructose‐lysine

Amadori rearrangement products are stable sugar‐amino acid conjugates that are formed nonenzymatically during preparation, dehydration, and storage of foods. Because Amadori compounds such as fructose‐lysine (F‐Lys), an abundant constituent in processed foods, shape the animal gut microbiome, it is...

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Detalles Bibliográficos
Autores principales: Kovvali, Sravya, Gao, Yuan, Cool, Austin, Lindert, Steffen, Wysocki, Vicki H., Bell, Charles E., Gopalan, Venkat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2023
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285752/
https://www.ncbi.nlm.nih.gov/pubmed/37289023
http://dx.doi.org/10.1002/pro.4695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285752/
https://www.ncbi.nlm.nih.gov/pubmed/37289023
http://dx.doi.org/10.1002/pro.4695

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