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Insights into the catalytic mechanism of a bacterial deglycase essential for utilization of fructose‐lysine
Amadori rearrangement products are stable sugar‐amino acid conjugates that are formed nonenzymatically during preparation, dehydration, and storage of foods. Because Amadori compounds such as fructose‐lysine (F‐Lys), an abundant constituent in processed foods, shape the animal gut microbiome, it is...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285752/ https://www.ncbi.nlm.nih.gov/pubmed/37289023 http://dx.doi.org/10.1002/pro.4695 |