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Rapid Method for Quantification of Iron (Fe(+3)) from Ferrazone (NaFe-EDTA) in Fortified Wheat Flour
[Image: see text] Conventional methods for quantifying the added iron in wheat flour are time-consuming and costly. A rapid method (Time/Sample: 95 min) was developed by modifying the conventional standard method (Time/Sample: 560 min) and validated. Linearity and linear regression of the rapid meth...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10286285/ https://www.ncbi.nlm.nih.gov/pubmed/37360446 http://dx.doi.org/10.1021/acsomega.3c01638 |