Cargando…
Techno-economic assessment of co-production of edible bioplastic and food supplements from Spirulina
Large amount of plastic wastes harming the environment have raised concerns worldwide on finding alternatives to non-biodegradable plastics. Microalgae has been found as a potential source for bioplastic production, besides its more common application in the pharmaceutical and nutraceutical industry...
Autores principales: | Chalermthai, Bushra, Charoensuppanimit, Pongtorn, Nootong, Kasidit, Olsen, Bradley D., Assabumrungrat, Suttichai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10287645/ https://www.ncbi.nlm.nih.gov/pubmed/37349407 http://dx.doi.org/10.1038/s41598-023-37156-3 |
Ejemplares similares
-
Techno-Economic-Environmental Analysis of Sustainable
Anionic Biosurfactant Production from Palm Fatty Acid Distillate
por: Charoentanaworakun, Chanapol, et al.
Publicado: (2023) -
Techno-Economic Assessment of Whey Protein-Based Plastic Production from a Co-Polymerization Process
por: Chalermthai, Bushra, et al.
Publicado: (2020) -
Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods
por: Rhoades, Jonathan, et al.
Publicado: (2023) -
Estrone degrading enzymes of Spirulina CPCC-695 and synthesis of bioplastic precursor as a by-product
por: Sami, Neha, et al.
Publicado: (2020) -
Edible Origami Actuators
Using Gelatin-Based Bioplastics
por: Matonis, Spencer J., et al.
Publicado: (2023)