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Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain
The increasing globalization of companies and markets, including the wine market, makes this study important as a cultural comparison between the sensory perception of wine in Mexico and Spain. Eighty consumers were selected with different consumption habits, and hedonic (Acceptance and Simple Prefe...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288192/ https://www.ncbi.nlm.nih.gov/pubmed/37359885 http://dx.doi.org/10.3389/fpsyg.2023.1171289 |
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author | Sánchez, Elena Oliveras, Ingrid Romero del Castillo, Maria Roser Salazar, Angeles |
author_facet | Sánchez, Elena Oliveras, Ingrid Romero del Castillo, Maria Roser Salazar, Angeles |
author_sort | Sánchez, Elena |
collection | PubMed |
description | The increasing globalization of companies and markets, including the wine market, makes this study important as a cultural comparison between the sensory perception of wine in Mexico and Spain. Eighty consumers were selected with different consumption habits, and hedonic (Acceptance and Simple Preference) and descriptive (Word Association Task and the Check-All-That-Apply (CATA) method) sensory tests were performed. The results revealed that there were differences in the conceptualization of wine in the Word Association Task. Both populations preferred wines of Spanish origin over those of Mexican origin, especially in the case of red wine. Finally, the results of the CATA method showed that the attributes that discriminate the two types of wine are due more to the country origin of the tasters than to the samples. Spanish consumers used cultural and tradition descriptors and were stricter when it came to sensory evaluation. Moreover, Spanish participants demonstrated more ability to differentiating all wines in terms of visual, olfactory and taste aspects. |
format | Online Article Text |
id | pubmed-10288192 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-102881922023-06-24 Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain Sánchez, Elena Oliveras, Ingrid Romero del Castillo, Maria Roser Salazar, Angeles Front Psychol Psychology The increasing globalization of companies and markets, including the wine market, makes this study important as a cultural comparison between the sensory perception of wine in Mexico and Spain. Eighty consumers were selected with different consumption habits, and hedonic (Acceptance and Simple Preference) and descriptive (Word Association Task and the Check-All-That-Apply (CATA) method) sensory tests were performed. The results revealed that there were differences in the conceptualization of wine in the Word Association Task. Both populations preferred wines of Spanish origin over those of Mexican origin, especially in the case of red wine. Finally, the results of the CATA method showed that the attributes that discriminate the two types of wine are due more to the country origin of the tasters than to the samples. Spanish consumers used cultural and tradition descriptors and were stricter when it came to sensory evaluation. Moreover, Spanish participants demonstrated more ability to differentiating all wines in terms of visual, olfactory and taste aspects. Frontiers Media S.A. 2023-06-09 /pmc/articles/PMC10288192/ /pubmed/37359885 http://dx.doi.org/10.3389/fpsyg.2023.1171289 Text en Copyright © 2023 Sánchez, Oliveras, Romero del Castillo and Salazar. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Sánchez, Elena Oliveras, Ingrid Romero del Castillo, Maria Roser Salazar, Angeles Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain |
title | Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain |
title_full | Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain |
title_fullStr | Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain |
title_full_unstemmed | Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain |
title_short | Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain |
title_sort | influence of the sociocultural perspective on the sensory perception of wine consumers in mexico and spain |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288192/ https://www.ncbi.nlm.nih.gov/pubmed/37359885 http://dx.doi.org/10.3389/fpsyg.2023.1171289 |
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