Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights (Adv. Sci. 18/2023)

Genetic Code of Delicious Duck The meat aroma and taste is determined by specific molecules. The critical genetic variants that affect delicious substances are identified, making the world‐famous Pekin duck more delicious. More details can be found in article number 2300148 by Zhengkui Zhou, Shuishe...

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Autores principales: Liu, Dapeng, Zhang, He, Yang, Youyou, Liu, Tong, Guo, Zhanbao, Fan, Wenlei, Wang, Zhen, Yang, Xinting, Zhang, Bo, Liu, Hongfei, Tang, Hehe, Yu, Daxin, Yu, Simeng, Gai, Kai, Mou, Qiming, Cao, Junting, Hu, Jian, Tang, Jing, Hou, Shuisheng, Zhou, Zhengkui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Frontispiece
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288224/
http://dx.doi.org/10.1002/advs.202370114
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author Liu, Dapeng
Zhang, He
Yang, Youyou
Liu, Tong
Guo, Zhanbao
Fan, Wenlei
Wang, Zhen
Yang, Xinting
Zhang, Bo
Liu, Hongfei
Tang, Hehe
Yu, Daxin
Yu, Simeng
Gai, Kai
Mou, Qiming
Cao, Junting
Hu, Jian
Tang, Jing
Hou, Shuisheng
Zhou, Zhengkui
author_facet Liu, Dapeng
Zhang, He
Yang, Youyou
Liu, Tong
Guo, Zhanbao
Fan, Wenlei
Wang, Zhen
Yang, Xinting
Zhang, Bo
Liu, Hongfei
Tang, Hehe
Yu, Daxin
Yu, Simeng
Gai, Kai
Mou, Qiming
Cao, Junting
Hu, Jian
Tang, Jing
Hou, Shuisheng
Zhou, Zhengkui
author_sort Liu, Dapeng
collection PubMed
description Genetic Code of Delicious Duck The meat aroma and taste is determined by specific molecules. The critical genetic variants that affect delicious substances are identified, making the world‐famous Pekin duck more delicious. More details can be found in article number 2300148 by Zhengkui Zhou, Shuisheng Hou, and co‐workers. [Image: see text]
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spelling pubmed-102882242023-06-24 Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights (Adv. Sci. 18/2023) Liu, Dapeng Zhang, He Yang, Youyou Liu, Tong Guo, Zhanbao Fan, Wenlei Wang, Zhen Yang, Xinting Zhang, Bo Liu, Hongfei Tang, Hehe Yu, Daxin Yu, Simeng Gai, Kai Mou, Qiming Cao, Junting Hu, Jian Tang, Jing Hou, Shuisheng Zhou, Zhengkui Adv Sci (Weinh) Frontispiece Genetic Code of Delicious Duck The meat aroma and taste is determined by specific molecules. The critical genetic variants that affect delicious substances are identified, making the world‐famous Pekin duck more delicious. More details can be found in article number 2300148 by Zhengkui Zhou, Shuisheng Hou, and co‐workers. [Image: see text] John Wiley and Sons Inc. 2023-06-23 /pmc/articles/PMC10288224/ http://dx.doi.org/10.1002/advs.202370114 Text en © 2023 Wiley‐VCH GmbH https://creativecommons.org/licenses/by-nc/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
spellingShingle Frontispiece
Liu, Dapeng
Zhang, He
Yang, Youyou
Liu, Tong
Guo, Zhanbao
Fan, Wenlei
Wang, Zhen
Yang, Xinting
Zhang, Bo
Liu, Hongfei
Tang, Hehe
Yu, Daxin
Yu, Simeng
Gai, Kai
Mou, Qiming
Cao, Junting
Hu, Jian
Tang, Jing
Hou, Shuisheng
Zhou, Zhengkui
Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights (Adv. Sci. 18/2023)
title Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights (Adv. Sci. 18/2023)
title_full Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights (Adv. Sci. 18/2023)
title_fullStr Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights (Adv. Sci. 18/2023)
title_full_unstemmed Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights (Adv. Sci. 18/2023)
title_short Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights (Adv. Sci. 18/2023)
title_sort metabolome‐based genome‐wide association study of duck meat leads to novel genetic and biochemical insights (adv. sci. 18/2023)
topic Frontispiece
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288224/
http://dx.doi.org/10.1002/advs.202370114
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