Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights (Adv. Sci. 18/2023)

Genetic Code of Delicious Duck The meat aroma and taste is determined by specific molecules. The critical genetic variants that affect delicious substances are identified, making the world‐famous Pekin duck more delicious. More details can be found in article number 2300148 by Zhengkui Zhou, Shuishe...

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Detalles Bibliográficos
Autores principales: Liu, Dapeng, Zhang, He, Yang, Youyou, Liu, Tong, Guo, Zhanbao, Fan, Wenlei, Wang, Zhen, Yang, Xinting, Zhang, Bo, Liu, Hongfei, Tang, Hehe, Yu, Daxin, Yu, Simeng, Gai, Kai, Mou, Qiming, Cao, Junting, Hu, Jian, Tang, Jing, Hou, Shuisheng, Zhou, Zhengkui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Frontispiece
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288224/
http://dx.doi.org/10.1002/advs.202370114

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