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Impact of closed management on gastrointestinal function and mental health of Chinese university students during COVID-19

BACKGROUND: The innovative closed management of universities may have influenced the physical and mental health of students during the fourth stage of the COVID-19 pandemic in China. The study aimed to assess the gastrointestinal and mental health status of students in this stage and to explore the...

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Autores principales: Wu, Kaini, Li, Yi, Pan, Yating, Qiu, Jianhao, Chen, Xiaqin, Fan, Yuanping, Xing, Yawei, Zhou, Xiaodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288672/
https://www.ncbi.nlm.nih.gov/pubmed/37353824
http://dx.doi.org/10.1186/s12889-023-16145-1
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author Wu, Kaini
Li, Yi
Pan, Yating
Qiu, Jianhao
Chen, Xiaqin
Fan, Yuanping
Xing, Yawei
Zhou, Xiaodong
author_facet Wu, Kaini
Li, Yi
Pan, Yating
Qiu, Jianhao
Chen, Xiaqin
Fan, Yuanping
Xing, Yawei
Zhou, Xiaodong
author_sort Wu, Kaini
collection PubMed
description BACKGROUND: The innovative closed management of universities may have influenced the physical and mental health of students during the fourth stage of the COVID-19 pandemic in China. The study aimed to assess the gastrointestinal and mental health status of students in this stage and to explore the possible risk factors and mechanisms to provide a reference for future school responses to similar stressful events. METHOD: A multicenter, cross-sectional survey was administered to 598 college students from 10 Chinese universities. The study used the 7-item Generalized Anxiety Disorder Scale (GAD-7), 9-item Patient Health Questionnaire (PHQ-9), Fear of COVID-19 Scale (FCV-19 S), and the Diagnostic Tendency of Functional Bowel Disease Scale (DT-FBD) to evaluate anxiety, depression, fear of COVID-19 and likelihood of being diagnose diagnosed with functional bowel disease (FBD), respectively. RESULTS: A total of 516 college students completed the questionnaire. The proportions of students with more severe anxiety, more severe depression, greater fear of COVID-19, and a greater likelihood of being diagnosed with FBD were 49.8%, 57.0%, 49%, and 49%, respectively. These symptoms were significantly and positively correlated with the frequency of irregular sleep and eating (p < 0.05). Students in high-risk areas were more likely to experience anxiety and depression than students in areas with low/medium risk (odds ratio [OR] = 1.90, 95% confidence interval [CI]: 1.12–3.24, p = 0.017; OR = 2.14, 95% CI: 1.11–4.11, p = 0.022). A high likelihood of being diagnosed with FBD was positively associated with the severity of anxiety and depression symptoms and fear of COVID-19 (all p < 0.001). Moreover, mediation analysis revealed the following pathway in college students: fear of COVID-19 → depression and anxiety → poor diet → likelihood of being diagnosed with FBD. CONCLUSION: College students generally exhibited higher more severe anxiety and depression symptoms and psychological symptoms with a greater higher propensity likelihood of being to be diagnosed with FBD. Good lifestyle habits, especially adequate sleep and a regular diet, can alleviate these problems. In addition, appropriate psychological intervention is very important. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-023-16145-1.
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spelling pubmed-102886722023-06-24 Impact of closed management on gastrointestinal function and mental health of Chinese university students during COVID-19 Wu, Kaini Li, Yi Pan, Yating Qiu, Jianhao Chen, Xiaqin Fan, Yuanping Xing, Yawei Zhou, Xiaodong BMC Public Health Research BACKGROUND: The innovative closed management of universities may have influenced the physical and mental health of students during the fourth stage of the COVID-19 pandemic in China. The study aimed to assess the gastrointestinal and mental health status of students in this stage and to explore the possible risk factors and mechanisms to provide a reference for future school responses to similar stressful events. METHOD: A multicenter, cross-sectional survey was administered to 598 college students from 10 Chinese universities. The study used the 7-item Generalized Anxiety Disorder Scale (GAD-7), 9-item Patient Health Questionnaire (PHQ-9), Fear of COVID-19 Scale (FCV-19 S), and the Diagnostic Tendency of Functional Bowel Disease Scale (DT-FBD) to evaluate anxiety, depression, fear of COVID-19 and likelihood of being diagnose diagnosed with functional bowel disease (FBD), respectively. RESULTS: A total of 516 college students completed the questionnaire. The proportions of students with more severe anxiety, more severe depression, greater fear of COVID-19, and a greater likelihood of being diagnosed with FBD were 49.8%, 57.0%, 49%, and 49%, respectively. These symptoms were significantly and positively correlated with the frequency of irregular sleep and eating (p < 0.05). Students in high-risk areas were more likely to experience anxiety and depression than students in areas with low/medium risk (odds ratio [OR] = 1.90, 95% confidence interval [CI]: 1.12–3.24, p = 0.017; OR = 2.14, 95% CI: 1.11–4.11, p = 0.022). A high likelihood of being diagnosed with FBD was positively associated with the severity of anxiety and depression symptoms and fear of COVID-19 (all p < 0.001). Moreover, mediation analysis revealed the following pathway in college students: fear of COVID-19 → depression and anxiety → poor diet → likelihood of being diagnosed with FBD. CONCLUSION: College students generally exhibited higher more severe anxiety and depression symptoms and psychological symptoms with a greater higher propensity likelihood of being to be diagnosed with FBD. Good lifestyle habits, especially adequate sleep and a regular diet, can alleviate these problems. In addition, appropriate psychological intervention is very important. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-023-16145-1. BioMed Central 2023-06-23 /pmc/articles/PMC10288672/ /pubmed/37353824 http://dx.doi.org/10.1186/s12889-023-16145-1 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Wu, Kaini
Li, Yi
Pan, Yating
Qiu, Jianhao
Chen, Xiaqin
Fan, Yuanping
Xing, Yawei
Zhou, Xiaodong
Impact of closed management on gastrointestinal function and mental health of Chinese university students during COVID-19
title Impact of closed management on gastrointestinal function and mental health of Chinese university students during COVID-19
title_full Impact of closed management on gastrointestinal function and mental health of Chinese university students during COVID-19
title_fullStr Impact of closed management on gastrointestinal function and mental health of Chinese university students during COVID-19
title_full_unstemmed Impact of closed management on gastrointestinal function and mental health of Chinese university students during COVID-19
title_short Impact of closed management on gastrointestinal function and mental health of Chinese university students during COVID-19
title_sort impact of closed management on gastrointestinal function and mental health of chinese university students during covid-19
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288672/
https://www.ncbi.nlm.nih.gov/pubmed/37353824
http://dx.doi.org/10.1186/s12889-023-16145-1
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