Cargando…
Deconstruction of a multi-strain Bacillus-based probiotic used for poultry: an in vitro assessment of its individual components against C. perfringens
OBJECTIVE: Probiotics have been used in poultry production to improve the performance and health of chickens raised without antibiotics. The combination of different probiotic strains has been used with the hope of conferring multiple benefits to the host. However, the inclusion of several strains d...
Autores principales: | Buiatte, Vinicius, Schultheis, Maria, Lorenzoni, Alberto Gino |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288737/ https://www.ncbi.nlm.nih.gov/pubmed/37349830 http://dx.doi.org/10.1186/s13104-023-06384-1 |
Ejemplares similares
-
Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry
por: Ramlucken, Uraisha, et al.
Publicado: (2020) -
Draft whole-genome sequences of Bacillus strains of potential probiotic for poultry
por: Ma, Li Maria, et al.
Publicado: (2023) -
A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers
por: Ramlucken, Uraisha, et al.
Publicado: (2019) -
Inclusion of high-flavonoid corn in the diet of broiler chickens as a potential approach for the control of necrotic enteritis
por: Buiatte, Vinicius, et al.
Publicado: (2022) -
Effects of feed supplementation with 3 different probiotic Bacillus strains and their combination on the performance of broiler chickens challenged with Clostridium perfringens
por: Sandvang, Dorthe, et al.
Publicado: (2021)