Cargando…
Identification and characterization of pathogens causing saffron corm rot in China
Corm rot is the most important disease of saffron, for which fungi from several genus such as Fusarium spp. Penicillium spp. and Botrytis spp., have been previously reported to be the pathogens. In this research, we used a combination of amplicon sequencing and traditional isolation methods to ident...
Autores principales: | Ren, Tingdan, Dai, Dejiang, Yu, Miao, Li, Tao, Zhang, Chuanqing |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10289022/ https://www.ncbi.nlm.nih.gov/pubmed/37362925 http://dx.doi.org/10.3389/fmicb.2023.1188376 |
Ejemplares similares
-
Injury and not the pathogen is the primary cause of corm rot in Crocus sativus (saffron)
por: Mansotra, Ritika, et al.
Publicado: (2023) -
Molecular and Pathogenic Characterization of Fusarium Species Associated with Corm Rot Disease in Saffron from China
por: Mirghasempour, Seyed Ali, et al.
Publicado: (2022) -
Antagonism of Rhizosphere Streptomyces yangpuensis CM253 against the Pathogenic Fungi Causing Corm Rot in Saffron (Crocus sativus L.)
por: Tian, Li, et al.
Publicado: (2022) -
Isolation, Identification, and Determination of the Virulence of the Causal Agents of Corm Rot of Saffron (Crocus sativus L.) in Valle de Uco, Argentina
por: Caligiore-Gei, Pablo F., et al.
Publicado: (2023) -
Metabolic shift in sugars and amino acids regulates sprouting in Saffron corm
por: Bagri, Jayram, et al.
Publicado: (2017)