Wheat DOF transcription factors TaSAD and WPBF regulate glutenin gene expression in cooperation with SPA

Grain storage proteins (GSPs) quantity and composition determine the end-use value of wheat flour. GSPs consists of low-molecular-weight glutenins (LMW-GS), high-molecular-weight glutenins (HMW-GS) and gliadins. GSP gene expression is controlled by a complex network of DNA-protein and protein-protei...

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Detalles Bibliográficos
Autores principales: Merlino, Marielle, Gaudin, Jean-Charles, Dardevet, Mireille, Martre, Pierre, Ravel, Catherine, Boudet, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10289392/
https://www.ncbi.nlm.nih.gov/pubmed/37352279
http://dx.doi.org/10.1371/journal.pone.0287645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10289392/
https://www.ncbi.nlm.nih.gov/pubmed/37352279
http://dx.doi.org/10.1371/journal.pone.0287645

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