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Gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum

AIMS: Deep metagenomics offers an advanced tool for examining the relationship between gut microbiota composition and function and the onset of disease; in this case, does the composition and function of gut microbiota during pregnancy differ in women who develop prediabetes and those who do not at...

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Autores principales: Houttu, Noora, Benchraka, Chouaib, Lotankar, Mrunalini, Muhli, Ella, Niinikoski, Harri, Lahti, Leo, Laitinen, Kirsi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Milan 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10289902/
https://www.ncbi.nlm.nih.gov/pubmed/37115265
http://dx.doi.org/10.1007/s00592-023-02064-5
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author Houttu, Noora
Benchraka, Chouaib
Lotankar, Mrunalini
Muhli, Ella
Niinikoski, Harri
Lahti, Leo
Laitinen, Kirsi
author_facet Houttu, Noora
Benchraka, Chouaib
Lotankar, Mrunalini
Muhli, Ella
Niinikoski, Harri
Lahti, Leo
Laitinen, Kirsi
author_sort Houttu, Noora
collection PubMed
description AIMS: Deep metagenomics offers an advanced tool for examining the relationship between gut microbiota composition and function and the onset of disease; in this case, does the composition and function of gut microbiota during pregnancy differ in women who develop prediabetes and those who do not at two-year postpartum, and whether the gut microbiota composition associates with glycemic traits. METHODS: In total, 439 women were recruited in early pregnancy. Gut microbiota was assessed by metagenomics analysis in early (13.9 ± 2.0 gestational weeks) and late pregnancy (35.1 ± 1.0 gestational weeks). Prediabetes was determined using American Diabetes Association criteria as fasting plasma glucose 5.6–6.9 mmol/l analyzed by an enzymatic hexokinase method. Of the women, 39 (22.1%) developed prediabetes by two-year postpartum. RESULTS: The relative abundances of Escherichia unclassified (FDR < 0.05), Clostridiales bacterium 1_7_ 47FAA (FDR < 0.25) and Parabacteroides (FDR < 0.25) were higher, and those of Ruminococcaceae bacterium D16 (FDR < 0.25), Anaerotruncus unclassified (FDR < 0.25) and Ruminococcaceae noname (FDR < 0.25) were lower in early pregnancy in those women who later developed prediabetes. In late pregnancy, Porphyromonas was higher and Ruminococcus sp 5_1_39BFAA was lower in prediabetes (FDR < 0.25). Furthermore, fasting glucose concentrations associated inversely with Anaerotruncus unclassified in early pregnancy and directly with Ruminococcus sp 5_1_39BFAA in late pregnancy (FDR < 0.25). α-Diversity or β-diversity did not differ significantly between the groups. Predictions of community function during pregnancy were not associated with prediabetes. CONCLUSIONS: Our study shows that some bacterial species during pregnancy contributed to the onset of prediabetes within two-year postpartum. These were attributable primarily to a lower abundance of short-chain fatty acids-producing bacteria. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00592-023-02064-5.
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spelling pubmed-102899022023-06-25 Gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum Houttu, Noora Benchraka, Chouaib Lotankar, Mrunalini Muhli, Ella Niinikoski, Harri Lahti, Leo Laitinen, Kirsi Acta Diabetol Original Article AIMS: Deep metagenomics offers an advanced tool for examining the relationship between gut microbiota composition and function and the onset of disease; in this case, does the composition and function of gut microbiota during pregnancy differ in women who develop prediabetes and those who do not at two-year postpartum, and whether the gut microbiota composition associates with glycemic traits. METHODS: In total, 439 women were recruited in early pregnancy. Gut microbiota was assessed by metagenomics analysis in early (13.9 ± 2.0 gestational weeks) and late pregnancy (35.1 ± 1.0 gestational weeks). Prediabetes was determined using American Diabetes Association criteria as fasting plasma glucose 5.6–6.9 mmol/l analyzed by an enzymatic hexokinase method. Of the women, 39 (22.1%) developed prediabetes by two-year postpartum. RESULTS: The relative abundances of Escherichia unclassified (FDR < 0.05), Clostridiales bacterium 1_7_ 47FAA (FDR < 0.25) and Parabacteroides (FDR < 0.25) were higher, and those of Ruminococcaceae bacterium D16 (FDR < 0.25), Anaerotruncus unclassified (FDR < 0.25) and Ruminococcaceae noname (FDR < 0.25) were lower in early pregnancy in those women who later developed prediabetes. In late pregnancy, Porphyromonas was higher and Ruminococcus sp 5_1_39BFAA was lower in prediabetes (FDR < 0.25). Furthermore, fasting glucose concentrations associated inversely with Anaerotruncus unclassified in early pregnancy and directly with Ruminococcus sp 5_1_39BFAA in late pregnancy (FDR < 0.25). α-Diversity or β-diversity did not differ significantly between the groups. Predictions of community function during pregnancy were not associated with prediabetes. CONCLUSIONS: Our study shows that some bacterial species during pregnancy contributed to the onset of prediabetes within two-year postpartum. These were attributable primarily to a lower abundance of short-chain fatty acids-producing bacteria. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00592-023-02064-5. Springer Milan 2023-04-28 2023 /pmc/articles/PMC10289902/ /pubmed/37115265 http://dx.doi.org/10.1007/s00592-023-02064-5 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Article
Houttu, Noora
Benchraka, Chouaib
Lotankar, Mrunalini
Muhli, Ella
Niinikoski, Harri
Lahti, Leo
Laitinen, Kirsi
Gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum
title Gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum
title_full Gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum
title_fullStr Gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum
title_full_unstemmed Gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum
title_short Gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum
title_sort gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10289902/
https://www.ncbi.nlm.nih.gov/pubmed/37115265
http://dx.doi.org/10.1007/s00592-023-02064-5
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