Domestication has altered the ABA and gibberellin profiles in developing pea seeds

MAIN CONCLUSION: We showed that wild pea seeds contained a more diverse combination of bioactive GAs and had higher ABA content than domesticated peas. ABSTRACT: Although the role of abscisic acid (ABA) and gibberellins (GAs) interplay has been extensively studied in Arabidopsis and cereals models,...

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Detalles Bibliográficos
Autores principales: Balarynová, Jana, Klčová, Barbora, Tarkowská, Danuše, Turečková, Veronika, Trněný, Oldřich, Špundová, Martina, Ochatt, Sergio, Smýkal, Petr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290032/
https://www.ncbi.nlm.nih.gov/pubmed/37351659
http://dx.doi.org/10.1007/s00425-023-04184-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290032/
https://www.ncbi.nlm.nih.gov/pubmed/37351659
http://dx.doi.org/10.1007/s00425-023-04184-2

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