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Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food

BACKGROUND: Organic farming is a relatively new concept in developing countries compared to developed countries. Understanding the factors affecting consumers’ willingness to pay for organic foods is critical to increasing the production of these products. This study aimed to develop and validate a...

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Autores principales: Bazhan, Marjan, Shafiei Sabet, Farnam, Borumandnia, Nasrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291792/
https://www.ncbi.nlm.nih.gov/pubmed/37365648
http://dx.doi.org/10.1186/s40795-023-00731-y
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author Bazhan, Marjan
Shafiei Sabet, Farnam
Borumandnia, Nasrin
author_facet Bazhan, Marjan
Shafiei Sabet, Farnam
Borumandnia, Nasrin
author_sort Bazhan, Marjan
collection PubMed
description BACKGROUND: Organic farming is a relatively new concept in developing countries compared to developed countries. Understanding the factors affecting consumers’ willingness to pay for organic foods is critical to increasing the production of these products. This study aimed to develop and validate a Persian version of the questionnaire for assessing determinants of organic food purchase intention among adults in Tehran, the capital of Iran. METHODS: The study was conducted in a two-phased standardized methodology in 2019. During Phase 1, a draft questionnaire was developed based on a comprehensive literature review. In phase 2, validation of the instrument was performed. Participants included a multidisciplinary expert panel comprising 14 members to evaluate content validity, a sample of lay people to assess face validity (n = 20), internal consistency (n = 300), and test-retest reliability (n = 62). The internal consistency and test-retest reliability were measured using the intraclass correlation coefficient (ICC) and Cronbach’s alpha. RESULTS: Forty-nine of 57 items had a CVR above 0.51 and were retained in the questionnaire. Three items were added to the questionnaire. The average CVI for the questionnaire was 0.97. Cronbach’s α and ICC of the entire questionnaire were 0.86 and 0.93, respectively. Each phase of development progressively improved the questionnaire, resulting in a final 52-item questionnaire divided into 9 dimensions, including knowledge, attitude, subjective norms, health consciousness, environmental concerns, perceived convenience of purchase, perceived cost, sensory characteristics, and purchase intention. CONCLUSIONS: The developed questionnaire appears to be a valid and reliable instrument for examining determinants of consumer intentions to purchase organic food. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-023-00731-y.
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spelling pubmed-102917922023-06-27 Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food Bazhan, Marjan Shafiei Sabet, Farnam Borumandnia, Nasrin BMC Nutr Research BACKGROUND: Organic farming is a relatively new concept in developing countries compared to developed countries. Understanding the factors affecting consumers’ willingness to pay for organic foods is critical to increasing the production of these products. This study aimed to develop and validate a Persian version of the questionnaire for assessing determinants of organic food purchase intention among adults in Tehran, the capital of Iran. METHODS: The study was conducted in a two-phased standardized methodology in 2019. During Phase 1, a draft questionnaire was developed based on a comprehensive literature review. In phase 2, validation of the instrument was performed. Participants included a multidisciplinary expert panel comprising 14 members to evaluate content validity, a sample of lay people to assess face validity (n = 20), internal consistency (n = 300), and test-retest reliability (n = 62). The internal consistency and test-retest reliability were measured using the intraclass correlation coefficient (ICC) and Cronbach’s alpha. RESULTS: Forty-nine of 57 items had a CVR above 0.51 and were retained in the questionnaire. Three items were added to the questionnaire. The average CVI for the questionnaire was 0.97. Cronbach’s α and ICC of the entire questionnaire were 0.86 and 0.93, respectively. Each phase of development progressively improved the questionnaire, resulting in a final 52-item questionnaire divided into 9 dimensions, including knowledge, attitude, subjective norms, health consciousness, environmental concerns, perceived convenience of purchase, perceived cost, sensory characteristics, and purchase intention. CONCLUSIONS: The developed questionnaire appears to be a valid and reliable instrument for examining determinants of consumer intentions to purchase organic food. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-023-00731-y. BioMed Central 2023-06-26 /pmc/articles/PMC10291792/ /pubmed/37365648 http://dx.doi.org/10.1186/s40795-023-00731-y Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Bazhan, Marjan
Shafiei Sabet, Farnam
Borumandnia, Nasrin
Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food
title Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food
title_full Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food
title_fullStr Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food
title_full_unstemmed Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food
title_short Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food
title_sort development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291792/
https://www.ncbi.nlm.nih.gov/pubmed/37365648
http://dx.doi.org/10.1186/s40795-023-00731-y
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