Cargando…
Food price and availability in Solomon Islands during COVID-19: A food environment survey
Background: In Solomon Islands, the retail food environment is an important food source, for instance, the dominant source of fresh fruit and vegetables for urban consumers is open markets. The effects of COVID-19 mitigation measures (such as restriction of human movement and border closures) in ear...
Autores principales: | Farrell, Penny, Bogard, Jessica, Thow, Anne Marie, Boylan, Sinead, Johnson, Ellen, Tutuo, Jillian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10293874/ https://www.ncbi.nlm.nih.gov/pubmed/37365874 http://dx.doi.org/10.1177/02601060231183592 |
Ejemplares similares
-
A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands
por: Bogard, Jessica R., et al.
Publicado: (2021) -
Opportunities to Strengthen Fish Supply Chain Policy to Improve External Food Environments for Nutrition in the Solomon Islands
por: Mauli, Senoveva, et al.
Publicado: (2023) -
Food trade among Pacific Island countries and territories: implications for food security and nutrition
por: Thow, Anne Marie, et al.
Publicado: (2022) -
Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers
por: Albert, Joelle, et al.
Publicado: (2020) -
Keeping Food on the Table: Human Responses and Changing Coastal Fisheries in Solomon Islands
por: Albert, Simon, et al.
Publicado: (2015)