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UC-II® undenatured type II collagen data show retention during functional food and beverage prototype processing
Nowadays, collagen is widely used in food and beverage industries to enhance the nutritional and health value of the products. While many see this as an ideal way to incorporate more collagen into their diets, the exposure of these proteins to high temperature or acidic and alkaline solutions may ne...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10293959/ https://www.ncbi.nlm.nih.gov/pubmed/37383778 http://dx.doi.org/10.1016/j.dib.2023.109216 |