Impact on sales of adding a smaller serving size of beer and cider in licensed premises: an A-B-A reversal design

BACKGROUND: Smaller serving sizes of alcoholic drinks could reduce alcohol consumption across populations thereby lowering the risk of many diseases. The effect of modifying the available range of serving sizes of beer and cider in a real-world setting has yet to be studied. The current study assess...

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Detalles Bibliográficos
Autores principales: Mantzari, Eleni, Ventsel, Minna, Pechey, Emily, Lee, Ilse, Pilling, Mark, Hollands, Gareth J., Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294394/
https://www.ncbi.nlm.nih.gov/pubmed/37365548
http://dx.doi.org/10.1186/s12889-023-16163-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294394/
https://www.ncbi.nlm.nih.gov/pubmed/37365548
http://dx.doi.org/10.1186/s12889-023-16163-z

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