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Impact on sales of adding a smaller serving size of beer and cider in licensed premises: an A-B-A reversal design
BACKGROUND: Smaller serving sizes of alcoholic drinks could reduce alcohol consumption across populations thereby lowering the risk of many diseases. The effect of modifying the available range of serving sizes of beer and cider in a real-world setting has yet to be studied. The current study assess...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294394/ https://www.ncbi.nlm.nih.gov/pubmed/37365548 http://dx.doi.org/10.1186/s12889-023-16163-z |