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Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices

SIMPLE SUMMARY: The use of alternative proteinaceous feedstuffs is under investigation worldwide, due to the increased economic and ecological burdens of soybean meal, especially for dairy farms. Here, we examined whether the partial substitution of soymeal by a mixture of locally produced flaxseed...

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Autores principales: Nanas, Ioannis, Dokou, Stella, Athanasiou, Labrini V., Dovolou, Eleni, Chouzouris, Thomas M., Vasilopoulos, Stelios, Grigoriadou, Katerina, Giannenas, Ilias, Amiridis, Georgios S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294793/
https://www.ncbi.nlm.nih.gov/pubmed/37370482
http://dx.doi.org/10.3390/ani13121972
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author Nanas, Ioannis
Dokou, Stella
Athanasiou, Labrini V.
Dovolou, Eleni
Chouzouris, Thomas M.
Vasilopoulos, Stelios
Grigoriadou, Katerina
Giannenas, Ilias
Amiridis, Georgios S.
author_facet Nanas, Ioannis
Dokou, Stella
Athanasiou, Labrini V.
Dovolou, Eleni
Chouzouris, Thomas M.
Vasilopoulos, Stelios
Grigoriadou, Katerina
Giannenas, Ilias
Amiridis, Georgios S.
author_sort Nanas, Ioannis
collection PubMed
description SIMPLE SUMMARY: The use of alternative proteinaceous feedstuffs is under investigation worldwide, due to the increased economic and ecological burdens of soybean meal, especially for dairy farms. Here, we examined whether the partial substitution of soymeal by a mixture of locally produced flaxseed and lupins could affect milk yield and fertility parameters of dairy cows during the transition period. Milk yield and composition were examined. The dietary treatment affected neither milk yield nor its composition. Animals offered the diet with flaxseed and lupin seeds expressed the first postpartum estrus and conceived earlier than control cows. These results imply that the replacement of soymeal with flaxseed and lupin is a profitable feed modification, which benefits overall fertility in dairy cows. ABSTRACT: Flaxseed and lupin seed were offered as an alternative dietary approach in dairy cows, through the partial substitution of soybean meal. Milk production and fertility traits were investigated. A total of 330 animals were allocated into two groups, treated (n = 176) and control (n = 154). From each group, 30 animals were selected for hematological and cytological studies. The experimental feeding period lasted for 81 days (25 days prepartum and 56 days postpartum). The control ration (group C) contained corn, barley, soybean meal, rapeseed cake, corn silage and lucerne hay; whereas, in the treatment group (group T), 50% of the soybean meal was replaced by an equal mixture of flaxseed and lupins. The two rations were formulated to be isonitrogenous and isoenergetic. Milk samples were analyzed for chemical composition, somatic cell count (SCC) content and total colony forming units (CFU). Blood samples were collected, and serum was analyzed for non-esterified fatty acids (NEFA), acute phase proteins (haptoglobin and serum amyloid) and lipid oxidation indices, namely thiobarbituric-acid-reactive substances (TBARS) and catalase activity. To assess polymorphonuclear neutrophils (PMN) numbers, endometrial samples from each cow were collected on days 21 and 42. No difference was recorded between groups in milk yield (p > 0.05). In multiparous cows, NEFA (mMol/L) concentrations were significantly lower in group T than in group C on day 14 (p > 0.009) and on day 42 (p = 0.05), while no difference was detected in the group of primiparous cows. At all time points, serum TBARS and catalase values were similar in both groups (p > 0.05). Multiparous cows in group T expressed the first postpartum estrus and conceived earlier than cows in group C (p ≤ 0.05). Between days 21 to 42 postpartum, the PMN reduction rate was higher in group T animals (p ≤ 0.05). Acute phase protein levels were in general lower in group T animals, and at specific time points differed significantly from group C (p ≤ 0.05). It was concluded that the partial replacement of soybean meal by flaxseed and lupins had no negative effect on milk yield or milk composition, and improved cow fertility; which, along with the lower cost of flaxseed and lupins mixture, may increase milk production profitability.
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spelling pubmed-102947932023-06-28 Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices Nanas, Ioannis Dokou, Stella Athanasiou, Labrini V. Dovolou, Eleni Chouzouris, Thomas M. Vasilopoulos, Stelios Grigoriadou, Katerina Giannenas, Ilias Amiridis, Georgios S. Animals (Basel) Article SIMPLE SUMMARY: The use of alternative proteinaceous feedstuffs is under investigation worldwide, due to the increased economic and ecological burdens of soybean meal, especially for dairy farms. Here, we examined whether the partial substitution of soymeal by a mixture of locally produced flaxseed and lupins could affect milk yield and fertility parameters of dairy cows during the transition period. Milk yield and composition were examined. The dietary treatment affected neither milk yield nor its composition. Animals offered the diet with flaxseed and lupin seeds expressed the first postpartum estrus and conceived earlier than control cows. These results imply that the replacement of soymeal with flaxseed and lupin is a profitable feed modification, which benefits overall fertility in dairy cows. ABSTRACT: Flaxseed and lupin seed were offered as an alternative dietary approach in dairy cows, through the partial substitution of soybean meal. Milk production and fertility traits were investigated. A total of 330 animals were allocated into two groups, treated (n = 176) and control (n = 154). From each group, 30 animals were selected for hematological and cytological studies. The experimental feeding period lasted for 81 days (25 days prepartum and 56 days postpartum). The control ration (group C) contained corn, barley, soybean meal, rapeseed cake, corn silage and lucerne hay; whereas, in the treatment group (group T), 50% of the soybean meal was replaced by an equal mixture of flaxseed and lupins. The two rations were formulated to be isonitrogenous and isoenergetic. Milk samples were analyzed for chemical composition, somatic cell count (SCC) content and total colony forming units (CFU). Blood samples were collected, and serum was analyzed for non-esterified fatty acids (NEFA), acute phase proteins (haptoglobin and serum amyloid) and lipid oxidation indices, namely thiobarbituric-acid-reactive substances (TBARS) and catalase activity. To assess polymorphonuclear neutrophils (PMN) numbers, endometrial samples from each cow were collected on days 21 and 42. No difference was recorded between groups in milk yield (p > 0.05). In multiparous cows, NEFA (mMol/L) concentrations were significantly lower in group T than in group C on day 14 (p > 0.009) and on day 42 (p = 0.05), while no difference was detected in the group of primiparous cows. At all time points, serum TBARS and catalase values were similar in both groups (p > 0.05). Multiparous cows in group T expressed the first postpartum estrus and conceived earlier than cows in group C (p ≤ 0.05). Between days 21 to 42 postpartum, the PMN reduction rate was higher in group T animals (p ≤ 0.05). Acute phase protein levels were in general lower in group T animals, and at specific time points differed significantly from group C (p ≤ 0.05). It was concluded that the partial replacement of soybean meal by flaxseed and lupins had no negative effect on milk yield or milk composition, and improved cow fertility; which, along with the lower cost of flaxseed and lupins mixture, may increase milk production profitability. MDPI 2023-06-13 /pmc/articles/PMC10294793/ /pubmed/37370482 http://dx.doi.org/10.3390/ani13121972 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Nanas, Ioannis
Dokou, Stella
Athanasiou, Labrini V.
Dovolou, Eleni
Chouzouris, Thomas M.
Vasilopoulos, Stelios
Grigoriadou, Katerina
Giannenas, Ilias
Amiridis, Georgios S.
Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices
title Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices
title_full Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices
title_fullStr Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices
title_full_unstemmed Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices
title_short Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices
title_sort feeding flaxseed and lupins during the transition period in dairy cows: effects on production performance, fertility and biochemical blood indices
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294793/
https://www.ncbi.nlm.nih.gov/pubmed/37370482
http://dx.doi.org/10.3390/ani13121972
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