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Benefits of Natural Antioxidants on Oral Health

In recent years, special attention has been paid to the correlation between oxidation–reduction mechanisms and human health. The free radicals produced via physiological cellular biochemical processes are major contributors to oxidation phenomena. Their instability is the major cause of cellular dam...

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Autores principales: Malcangi, Giuseppina, Patano, Assunta, Ciocia, Anna Maria, Netti, Anna, Viapiano, Fabio, Palumbo, Irene, Trilli, Irma, Guglielmo, Mariafrancesca, Inchingolo, Alessio Danilo, Dipalma, Gianna, Inchingolo, Francesco, Minetti, Elio, Inchingolo, Angelo Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294804/
https://www.ncbi.nlm.nih.gov/pubmed/37372039
http://dx.doi.org/10.3390/antiox12061309
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author Malcangi, Giuseppina
Patano, Assunta
Ciocia, Anna Maria
Netti, Anna
Viapiano, Fabio
Palumbo, Irene
Trilli, Irma
Guglielmo, Mariafrancesca
Inchingolo, Alessio Danilo
Dipalma, Gianna
Inchingolo, Francesco
Minetti, Elio
Inchingolo, Angelo Michele
author_facet Malcangi, Giuseppina
Patano, Assunta
Ciocia, Anna Maria
Netti, Anna
Viapiano, Fabio
Palumbo, Irene
Trilli, Irma
Guglielmo, Mariafrancesca
Inchingolo, Alessio Danilo
Dipalma, Gianna
Inchingolo, Francesco
Minetti, Elio
Inchingolo, Angelo Michele
author_sort Malcangi, Giuseppina
collection PubMed
description In recent years, special attention has been paid to the correlation between oxidation–reduction mechanisms and human health. The free radicals produced via physiological cellular biochemical processes are major contributors to oxidation phenomena. Their instability is the major cause of cellular damage. Free radical reactive oxygen species containing oxygen are the best-known ones. The body neutralises the harmful effects of free radicals via the production of endogenous antioxidants (superoxide dismutase, catalase, glutathione, and melatonin). The field of study of nutraucetics has found antioxidant capacity in substances such as vitamins A, B, C, E, coenzyme Q-10, selenium, flavonoids, lipoic acid, carotenoids, and lycopene contained in some foods. There are several areas of investigation that aim to research the interaction between reactive oxygen species, exogenous antioxidants, and the microbiota to promote increased protection via the peroxidation of macromolecules (proteins, and lipids) by maintaining a dynamic balance among the species that make up the microbiota. In this scoping review, we aim to map the scientific literature on oxidative stress related to the oral microbiota, and the use of natural antioxidants to counteract it, to assess the volume, nature, characteristics, and type of studies available to date, and to suggest the possible gaps that will emerge from the analysis.
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spelling pubmed-102948042023-06-28 Benefits of Natural Antioxidants on Oral Health Malcangi, Giuseppina Patano, Assunta Ciocia, Anna Maria Netti, Anna Viapiano, Fabio Palumbo, Irene Trilli, Irma Guglielmo, Mariafrancesca Inchingolo, Alessio Danilo Dipalma, Gianna Inchingolo, Francesco Minetti, Elio Inchingolo, Angelo Michele Antioxidants (Basel) Review In recent years, special attention has been paid to the correlation between oxidation–reduction mechanisms and human health. The free radicals produced via physiological cellular biochemical processes are major contributors to oxidation phenomena. Their instability is the major cause of cellular damage. Free radical reactive oxygen species containing oxygen are the best-known ones. The body neutralises the harmful effects of free radicals via the production of endogenous antioxidants (superoxide dismutase, catalase, glutathione, and melatonin). The field of study of nutraucetics has found antioxidant capacity in substances such as vitamins A, B, C, E, coenzyme Q-10, selenium, flavonoids, lipoic acid, carotenoids, and lycopene contained in some foods. There are several areas of investigation that aim to research the interaction between reactive oxygen species, exogenous antioxidants, and the microbiota to promote increased protection via the peroxidation of macromolecules (proteins, and lipids) by maintaining a dynamic balance among the species that make up the microbiota. In this scoping review, we aim to map the scientific literature on oxidative stress related to the oral microbiota, and the use of natural antioxidants to counteract it, to assess the volume, nature, characteristics, and type of studies available to date, and to suggest the possible gaps that will emerge from the analysis. MDPI 2023-06-20 /pmc/articles/PMC10294804/ /pubmed/37372039 http://dx.doi.org/10.3390/antiox12061309 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Malcangi, Giuseppina
Patano, Assunta
Ciocia, Anna Maria
Netti, Anna
Viapiano, Fabio
Palumbo, Irene
Trilli, Irma
Guglielmo, Mariafrancesca
Inchingolo, Alessio Danilo
Dipalma, Gianna
Inchingolo, Francesco
Minetti, Elio
Inchingolo, Angelo Michele
Benefits of Natural Antioxidants on Oral Health
title Benefits of Natural Antioxidants on Oral Health
title_full Benefits of Natural Antioxidants on Oral Health
title_fullStr Benefits of Natural Antioxidants on Oral Health
title_full_unstemmed Benefits of Natural Antioxidants on Oral Health
title_short Benefits of Natural Antioxidants on Oral Health
title_sort benefits of natural antioxidants on oral health
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294804/
https://www.ncbi.nlm.nih.gov/pubmed/37372039
http://dx.doi.org/10.3390/antiox12061309
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