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Benefits of Natural Antioxidants on Oral Health
In recent years, special attention has been paid to the correlation between oxidation–reduction mechanisms and human health. The free radicals produced via physiological cellular biochemical processes are major contributors to oxidation phenomena. Their instability is the major cause of cellular dam...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294804/ https://www.ncbi.nlm.nih.gov/pubmed/37372039 http://dx.doi.org/10.3390/antiox12061309 |
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author | Malcangi, Giuseppina Patano, Assunta Ciocia, Anna Maria Netti, Anna Viapiano, Fabio Palumbo, Irene Trilli, Irma Guglielmo, Mariafrancesca Inchingolo, Alessio Danilo Dipalma, Gianna Inchingolo, Francesco Minetti, Elio Inchingolo, Angelo Michele |
author_facet | Malcangi, Giuseppina Patano, Assunta Ciocia, Anna Maria Netti, Anna Viapiano, Fabio Palumbo, Irene Trilli, Irma Guglielmo, Mariafrancesca Inchingolo, Alessio Danilo Dipalma, Gianna Inchingolo, Francesco Minetti, Elio Inchingolo, Angelo Michele |
author_sort | Malcangi, Giuseppina |
collection | PubMed |
description | In recent years, special attention has been paid to the correlation between oxidation–reduction mechanisms and human health. The free radicals produced via physiological cellular biochemical processes are major contributors to oxidation phenomena. Their instability is the major cause of cellular damage. Free radical reactive oxygen species containing oxygen are the best-known ones. The body neutralises the harmful effects of free radicals via the production of endogenous antioxidants (superoxide dismutase, catalase, glutathione, and melatonin). The field of study of nutraucetics has found antioxidant capacity in substances such as vitamins A, B, C, E, coenzyme Q-10, selenium, flavonoids, lipoic acid, carotenoids, and lycopene contained in some foods. There are several areas of investigation that aim to research the interaction between reactive oxygen species, exogenous antioxidants, and the microbiota to promote increased protection via the peroxidation of macromolecules (proteins, and lipids) by maintaining a dynamic balance among the species that make up the microbiota. In this scoping review, we aim to map the scientific literature on oxidative stress related to the oral microbiota, and the use of natural antioxidants to counteract it, to assess the volume, nature, characteristics, and type of studies available to date, and to suggest the possible gaps that will emerge from the analysis. |
format | Online Article Text |
id | pubmed-10294804 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-102948042023-06-28 Benefits of Natural Antioxidants on Oral Health Malcangi, Giuseppina Patano, Assunta Ciocia, Anna Maria Netti, Anna Viapiano, Fabio Palumbo, Irene Trilli, Irma Guglielmo, Mariafrancesca Inchingolo, Alessio Danilo Dipalma, Gianna Inchingolo, Francesco Minetti, Elio Inchingolo, Angelo Michele Antioxidants (Basel) Review In recent years, special attention has been paid to the correlation between oxidation–reduction mechanisms and human health. The free radicals produced via physiological cellular biochemical processes are major contributors to oxidation phenomena. Their instability is the major cause of cellular damage. Free radical reactive oxygen species containing oxygen are the best-known ones. The body neutralises the harmful effects of free radicals via the production of endogenous antioxidants (superoxide dismutase, catalase, glutathione, and melatonin). The field of study of nutraucetics has found antioxidant capacity in substances such as vitamins A, B, C, E, coenzyme Q-10, selenium, flavonoids, lipoic acid, carotenoids, and lycopene contained in some foods. There are several areas of investigation that aim to research the interaction between reactive oxygen species, exogenous antioxidants, and the microbiota to promote increased protection via the peroxidation of macromolecules (proteins, and lipids) by maintaining a dynamic balance among the species that make up the microbiota. In this scoping review, we aim to map the scientific literature on oxidative stress related to the oral microbiota, and the use of natural antioxidants to counteract it, to assess the volume, nature, characteristics, and type of studies available to date, and to suggest the possible gaps that will emerge from the analysis. MDPI 2023-06-20 /pmc/articles/PMC10294804/ /pubmed/37372039 http://dx.doi.org/10.3390/antiox12061309 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Malcangi, Giuseppina Patano, Assunta Ciocia, Anna Maria Netti, Anna Viapiano, Fabio Palumbo, Irene Trilli, Irma Guglielmo, Mariafrancesca Inchingolo, Alessio Danilo Dipalma, Gianna Inchingolo, Francesco Minetti, Elio Inchingolo, Angelo Michele Benefits of Natural Antioxidants on Oral Health |
title | Benefits of Natural Antioxidants on Oral Health |
title_full | Benefits of Natural Antioxidants on Oral Health |
title_fullStr | Benefits of Natural Antioxidants on Oral Health |
title_full_unstemmed | Benefits of Natural Antioxidants on Oral Health |
title_short | Benefits of Natural Antioxidants on Oral Health |
title_sort | benefits of natural antioxidants on oral health |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294804/ https://www.ncbi.nlm.nih.gov/pubmed/37372039 http://dx.doi.org/10.3390/antiox12061309 |
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