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Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle

SIMPLE SUMMARY: The objective of this study was to evaluate the effect of different myostatin alleles on muscularity of four body parts and overall muscularity, and, moreover, on calving ease, birth weight and 205-day weaning weight of weaned calves in the Hungarian Charolais population. Five myosta...

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Autores principales: Csürhés, Tamás, Szabó, Ferenc, Holló, Gabriella, Mikó, Edit, Török, Márton, Bene, Szabolcs
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294813/
https://www.ncbi.nlm.nih.gov/pubmed/37370404
http://dx.doi.org/10.3390/ani13121895
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author Csürhés, Tamás
Szabó, Ferenc
Holló, Gabriella
Mikó, Edit
Török, Márton
Bene, Szabolcs
author_facet Csürhés, Tamás
Szabó, Ferenc
Holló, Gabriella
Mikó, Edit
Török, Márton
Bene, Szabolcs
author_sort Csürhés, Tamás
collection PubMed
description SIMPLE SUMMARY: The objective of this study was to evaluate the effect of different myostatin alleles on muscularity of four body parts and overall muscularity, and, moreover, on calving ease, birth weight and 205-day weaning weight of weaned calves in the Hungarian Charolais population. Five myostatin alleles of 2046 calves were involved in the study. Among the myostatin alleles, the effect of Q204X was statistically proved (p < 0.01 and p < 0.05) on the 205-day weaning weight, muscle score of back, muscle score of thigh, loin thickness score and overall muscle development percentage. It would be advisable to pay more attention to this allele in the breeding program. ABSTRACT: The slaughter value of live cattle can be assessed during visual conformation scoring, as well as by examining different molecular genetic information, e.g., the myostatin gene, which can be responsible for muscle development. In this study, the F94L, Q204X, nt267, nt324 and nt414 alleles of the myostatin gene (MSTN) were examined in relation to birth weight (BIW), calving ease (CAE), 205-day weaning weight (CWW), muscle score of shoulder (MSS), muscle score of back (MSB), muscle score of thigh (MST), roundness score of thigh (RST), loin thickness score (LTS), and overall muscle development percentage (OMP) of Charolais weaned calves in Hungary. Multi-trait analysis of variance (GLM) and weighted linear regression analysis were used to process the data. Calves carrying the Q204X allele in the heterozygous form achieved approximately 0.14 points higher MSB, MST and LTS, and 1.2% higher OMP, and gained 8.56 kg more CWW than their counterparts not carrying the allele (p < 0.05). As for the F94L allele, there was a difference of 4.08 kg in CWW of the heterozygous animals, but this difference could not be proved statistically. The other alleles had no significant effect on the evaluated traits.
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spelling pubmed-102948132023-06-28 Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle Csürhés, Tamás Szabó, Ferenc Holló, Gabriella Mikó, Edit Török, Márton Bene, Szabolcs Animals (Basel) Article SIMPLE SUMMARY: The objective of this study was to evaluate the effect of different myostatin alleles on muscularity of four body parts and overall muscularity, and, moreover, on calving ease, birth weight and 205-day weaning weight of weaned calves in the Hungarian Charolais population. Five myostatin alleles of 2046 calves were involved in the study. Among the myostatin alleles, the effect of Q204X was statistically proved (p < 0.01 and p < 0.05) on the 205-day weaning weight, muscle score of back, muscle score of thigh, loin thickness score and overall muscle development percentage. It would be advisable to pay more attention to this allele in the breeding program. ABSTRACT: The slaughter value of live cattle can be assessed during visual conformation scoring, as well as by examining different molecular genetic information, e.g., the myostatin gene, which can be responsible for muscle development. In this study, the F94L, Q204X, nt267, nt324 and nt414 alleles of the myostatin gene (MSTN) were examined in relation to birth weight (BIW), calving ease (CAE), 205-day weaning weight (CWW), muscle score of shoulder (MSS), muscle score of back (MSB), muscle score of thigh (MST), roundness score of thigh (RST), loin thickness score (LTS), and overall muscle development percentage (OMP) of Charolais weaned calves in Hungary. Multi-trait analysis of variance (GLM) and weighted linear regression analysis were used to process the data. Calves carrying the Q204X allele in the heterozygous form achieved approximately 0.14 points higher MSB, MST and LTS, and 1.2% higher OMP, and gained 8.56 kg more CWW than their counterparts not carrying the allele (p < 0.05). As for the F94L allele, there was a difference of 4.08 kg in CWW of the heterozygous animals, but this difference could not be proved statistically. The other alleles had no significant effect on the evaluated traits. MDPI 2023-06-06 /pmc/articles/PMC10294813/ /pubmed/37370404 http://dx.doi.org/10.3390/ani13121895 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Csürhés, Tamás
Szabó, Ferenc
Holló, Gabriella
Mikó, Edit
Török, Márton
Bene, Szabolcs
Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle
title Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle
title_full Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle
title_fullStr Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle
title_full_unstemmed Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle
title_short Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle
title_sort relationship between some myostatin variants and meat production related calving, weaning and muscularity traits in charolais cattle
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294813/
https://www.ncbi.nlm.nih.gov/pubmed/37370404
http://dx.doi.org/10.3390/ani13121895
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