In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris

Recently, green microalgae have gained importance due to their nutritional and bioactive compounds, which makes them some of the most promising and innovative functional foods. The aim of this study was to evaluate the chemical profile and the in vitro antioxidant, antimicrobial and antimutagenic ac...

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Detalles Bibliográficos
Autores principales: Vornoli, Andrea, Grande, Teresa, Lubrano, Valter, Vizzarri, Francesco, Gorelli, Chiara, Raffaelli, Andrea, Della Croce, Clara Maria, Baca, Santiago Zarate, Sandoval, Carla, Longo, Vincenzo, Pozzo, Luisa, Echeverria, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294935/
https://www.ncbi.nlm.nih.gov/pubmed/37372038
http://dx.doi.org/10.3390/antiox12061308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294935/
https://www.ncbi.nlm.nih.gov/pubmed/37372038
http://dx.doi.org/10.3390/antiox12061308

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