Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases

The beneficial effects of sardine consumption can be related to the presence of bioactive compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of these compounds in sardine fillet depend on different factors mainly related to the diet and reproductive cycle phase...

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Detalles Bibliográficos
Autores principales: Nartea, Ancuta, Ismaiel, Lama, Frapiccini, Emanuela, Falcone, Pasquale Massimiliano, Pacetti, Deborah, Frega, Natale Giuseppe, Lucci, Paolo, Colella, Sabrina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295056/
https://www.ncbi.nlm.nih.gov/pubmed/37372042
http://dx.doi.org/10.3390/antiox12061312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295056/
https://www.ncbi.nlm.nih.gov/pubmed/37372042
http://dx.doi.org/10.3390/antiox12061312

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