Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics

Coffee is one of the most widely consumed beverages worldwide due to its sensory and potential health-related properties. In the present comparative study, a preparation known as Greek or Turkish coffee, made with different types/varieties of coffee, has been investigated for its physicochemical att...

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Detalles Bibliográficos
Autores principales: Tsiaka, Thalia, Kritsi, Eftichia, Bratakos, Sotirios M., Sotiroudis, Georgios, Petridi, Panagiota, Savva, Ioanna, Christodoulou, Paris, Strati, Irini F., Zoumpoulakis, Panagiotis, Cavouras, Dionisis, Sinanoglou, Vassilia J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295199/
https://www.ncbi.nlm.nih.gov/pubmed/37371914
http://dx.doi.org/10.3390/antiox12061184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295199/
https://www.ncbi.nlm.nih.gov/pubmed/37371914
http://dx.doi.org/10.3390/antiox12061184

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