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Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk
SIMPLE SUMMARY: The content of antioxidant components and the antioxidant potential of milk can be modified through animal nutrition, i.e., with the inclusion of various natural additives, e.g., herbs, seeds, or byproducts, to the feed ration. The aim of this study was to assess the effect of the ad...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295251/ https://www.ncbi.nlm.nih.gov/pubmed/37370523 http://dx.doi.org/10.3390/ani13122013 |