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Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk

SIMPLE SUMMARY: The content of antioxidant components and the antioxidant potential of milk can be modified through animal nutrition, i.e., with the inclusion of various natural additives, e.g., herbs, seeds, or byproducts, to the feed ration. The aim of this study was to assess the effect of the ad...

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Detalles Bibliográficos
Autores principales:	Stobiecka, Magdalena, Król, Jolanta, Brodziak, Aneta, Klebaniuk, Renata, Kowalczuk-Vasilev, Edyta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295251/ https://www.ncbi.nlm.nih.gov/pubmed/37370523 http://dx.doi.org/10.3390/ani13122013

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