Cargando…

Predicting Carcass Weight of Grass-Fed Beef Cattle before Slaughter Using Statistical Modelling

SIMPLE SUMMARY: The beef industry plays a crucial role in the livestock supply chain, and data are becoming increasingly vital for informed decision-making. In Australia, significant amounts of data are collected within cattle farms; however, due to a lack of suitable data-driven methods, much of th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Duwalage, Kalpani Ishara, Wynn, Moe Thandar, Mengersen, Kerrie, Nyholt, Dale, Perrin, Dimitri, Robert, Paul Frederic
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295273/ https://www.ncbi.nlm.nih.gov/pubmed/37370478 http://dx.doi.org/10.3390/ani13121968

Ejemplares similares

Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle
por: Carrasco-García, Apolo A., et al.
Publicado: (2020)

Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle
por: Li, Yaokun, et al.
Publicado: (2015)

Assessment of risk factors contributing to carcass bruising in fed cattle at commercial slaughter facilities
por: Lee, T. L., et al.
Publicado: (2017)

Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
por: Abdissa, Rosa, et al.
Publicado: (2017)

Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines
por: Liu, Jingjing, et al.
Publicado: (2022)

Correction: Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle
por: Li, Yaokun, et al.
Publicado: (2015)

Apparent Prevalence of Beef Carcasses Contaminated with Mycobacterium avium subsp. paratuberculosis Sampled from Danish Slaughter Cattle
por: Okura, Hisako, et al.
Publicado: (2011)

Erratum to “Apparent Prevalence of Beef Carcasses Contaminated with Mycobacterium avium subsp. paratuberculosis Sampled from Danish Slaughter Cattle”
por: Okura, Hisako, et al.
Publicado: (2014)

Risk Factors for Whole Carcass Condemnations in the Swiss Slaughter Cattle Population
por: Vial, Flavie, et al.
Publicado: (2015)

Invited review: a carcass and meat perspective of crossbred beef × dairy cattle
por: Foraker, Blake A, et al.
Publicado: (2022)

Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based on SEUROP Classification System
por: Nikolaou, Kostoula, et al.
Publicado: (2020)

Production Significance of Bovine Respiratory Disease Lesions in Slaughtered Beef Cattle
por: Fernández, Miguel, et al.
Publicado: (2020)

Metabolic Regulations by lncRNA, miRNA, and ceRNA Under Grass-Fed and Grain-Fed Regimens in Angus Beef Cattle
por: Jia, Cunling, et al.
Publicado: (2021)

The effects of age and gender (bull vs steer) on the feeding behavior of young beef cattle fed grass silage
por: Puzio, Natalia, et al.
Publicado: (2019)

A meta-analytic assessment of a Thyroglobulin marker for marbling in beef cattle
por: Wood, Ian A, et al.
Publicado: (2006)

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
por: Hwang, Young-Hwa, et al.
Publicado: (2017)

Evaluation of the Microbiological Status of Cattle Carcasses in Mongolia: Considering the Hygienic Practices of Slaughter Establishments
por: Bayarsaikhan, Munkhgerel, et al.
Publicado: (2023)

Transcriptomic Profiling of Spleen in Grass-Fed and Grain-Fed Angus Cattle
por: Li, Yaokun, et al.
Publicado: (2015)

Animal welfare in the U.S. slaughter industry—a focus on fed cattle
por: Edwards-Callaway, Lily N, et al.
Publicado: (2020)

Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef
por: Davis, Hannah, et al.
Publicado: (2022)

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
por: Daley, Cynthia A, et al.
Publicado: (2010)

Productivity and carcass characteristics of lambs fed fibrous agricultural wastes to substitute grass
por: Purbowati, Endang, et al.
Publicado: (2021)

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems
por: Capper, Judith L.
Publicado: (2012)

Genome-wide association analyses for carcass quality in crossbred beef cattle
por: Lu, Duc, et al.
Publicado: (2013)

Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors
por: Zanardi, Emanuela, et al.
Publicado: (2022)

Effects of Feeding and Drinking Behavior on Performance and Carcass Traits in Beef Cattle
por: Pires, Bianca V., et al.
Publicado: (2022)

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle
por: Loudon, Kate M.W., et al.
Publicado: (2019)

Detection and molecular characterization of bovine leukemia virus in beef cattle presented for slaughter in Egypt
por: METWALLY, Samy, et al.
Publicado: (2020)

Influence of the Slaughter Method on the Hygienic Quality of Beef Cattle Meat and Animal Welfare Biomarkers
por: Bouzraa, Said, et al.
Publicado: (2023)

Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
por: Hochreutener, Mirjam, et al.
Publicado: (2017)

Prevalence and Molecular Characterization of Mycobacterium bovis in Slaughtered Cattle Carcasses in Burkina Faso; West Africa
por: Kanyala, Estelle, et al.
Publicado: (2022)

Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef
por: Kwon, Ki-Mun, et al.
Publicado: (2022)

Oxazolidinone resistance genes in florfenicol-resistant enterococci from beef cattle and veal calves at slaughter
por: Nüesch-Inderbinen, Magdalena, et al.
Publicado: (2023)

Non-additive genetic variation in growth, carcass and fertility traits of beef cattle
por: Bolormaa, Sunduimijid, et al.
Publicado: (2015)

Prevalence of carcass bruises as an indicator of welfare in beef cattle and the relation to the economic impact
por: Huertas, Stella M., et al.
Publicado: (2015)

The Potential of Post-Mortem Carcass Assessments in Reflecting the Welfare of Beef and Dairy Cattle
por: Knock, Melody, et al.
Publicado: (2019)

Welfare of cattle at slaughter
por: Nielsen, Søren Saxmose, et al.
Publicado: (2020)

Associations of Blood Analysis with Feed Efficiency and Developmental Stage in Grass-Fed Beef Heifers
por: Cônsolo, Nara R. B., et al.
Publicado: (2018)

Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
por: Nogoy, Kim Margarette C., et al.
Publicado: (2022)

Estimation of the impact of Fasciola hepatica infection on time taken for UK beef cattle to reach slaughter weight
por: Mazeri, Stella, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_1a0ev6ie3i2tjc44ilpa9vgqr4