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The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation
Dietary patterns are promising strategies for preventing and treating obesity and its coexisting inflammatory processes. Bioactive food compounds have received considerable attention due to their actions against obesity-induced inflammation, with limited harmful side effects. They are perceived as f...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295324/ https://www.ncbi.nlm.nih.gov/pubmed/37371961 http://dx.doi.org/10.3390/antiox12061232 |
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author | Pelczyńska, Marta Moszak, Małgorzata Wesołek, Agnieszka Bogdański, Paweł |
author_facet | Pelczyńska, Marta Moszak, Małgorzata Wesołek, Agnieszka Bogdański, Paweł |
author_sort | Pelczyńska, Marta |
collection | PubMed |
description | Dietary patterns are promising strategies for preventing and treating obesity and its coexisting inflammatory processes. Bioactive food compounds have received considerable attention due to their actions against obesity-induced inflammation, with limited harmful side effects. They are perceived as food ingredients or dietary supplements other than those necessary to meet basic human nutritional needs and are responsible for positive changes in the state of health. These include polyphenols, unsaturated fatty acids, and probiotics. Although the exact mechanisms of bioactive food compounds’ action are still poorly understood, studies have indicated that they involve the modulation of the secretion of proinflammatory cytokines, adipokines, and hormones; regulate gene expression in adipose tissue; and modify the signaling pathways responsible for the inflammatory response. Targeting the consumption and/or supplementation of foods with anti-inflammatory potential may represent a new approach to obesity-induced inflammation treatment. Nevertheless, more studies are needed to evaluate strategies for bioactive food compound intake, especially times and doses. Moreover, worldwide education about the advantages of bioactive food compound consumption is warranted to limit the consequences of unhealthy dietary patterns. This work presents a review and synthesis of recent data on the preventive mechanisms of bioactive food compounds in the context of obesity-induced inflammation. |
format | Online Article Text |
id | pubmed-10295324 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-102953242023-06-28 The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation Pelczyńska, Marta Moszak, Małgorzata Wesołek, Agnieszka Bogdański, Paweł Antioxidants (Basel) Review Dietary patterns are promising strategies for preventing and treating obesity and its coexisting inflammatory processes. Bioactive food compounds have received considerable attention due to their actions against obesity-induced inflammation, with limited harmful side effects. They are perceived as food ingredients or dietary supplements other than those necessary to meet basic human nutritional needs and are responsible for positive changes in the state of health. These include polyphenols, unsaturated fatty acids, and probiotics. Although the exact mechanisms of bioactive food compounds’ action are still poorly understood, studies have indicated that they involve the modulation of the secretion of proinflammatory cytokines, adipokines, and hormones; regulate gene expression in adipose tissue; and modify the signaling pathways responsible for the inflammatory response. Targeting the consumption and/or supplementation of foods with anti-inflammatory potential may represent a new approach to obesity-induced inflammation treatment. Nevertheless, more studies are needed to evaluate strategies for bioactive food compound intake, especially times and doses. Moreover, worldwide education about the advantages of bioactive food compound consumption is warranted to limit the consequences of unhealthy dietary patterns. This work presents a review and synthesis of recent data on the preventive mechanisms of bioactive food compounds in the context of obesity-induced inflammation. MDPI 2023-06-07 /pmc/articles/PMC10295324/ /pubmed/37371961 http://dx.doi.org/10.3390/antiox12061232 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Pelczyńska, Marta Moszak, Małgorzata Wesołek, Agnieszka Bogdański, Paweł The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation |
title | The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation |
title_full | The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation |
title_fullStr | The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation |
title_full_unstemmed | The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation |
title_short | The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation |
title_sort | preventive mechanisms of bioactive food compounds against obesity-induced inflammation |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295324/ https://www.ncbi.nlm.nih.gov/pubmed/37371961 http://dx.doi.org/10.3390/antiox12061232 |
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