Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and Campylobacter jejuni Colonization in Experimentally Challenged Broiler Chicks

SIMPLE SUMMARY: Campylobacter jejuni is considered the most common causative agent of human bacterial foodborne gastroenteritis worldwide with poultry products, and especially broilers meat, being the most common source. The aim of this study was to investigate the effect of the continuous applicati...

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Detalles Bibliográficos
Autores principales: Mantzios, Tilemachos, Tsiouris, Vasilios, Papadopoulos, Georgios A., Economou, Vangelis, Petridou, Evanthia, Brellou, Georgia D., Giannenas, Ilias, Biliaderis, Costas G., Kiskinis, Konstantinos, Fortomaris, Paschalis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295512/
https://www.ncbi.nlm.nih.gov/pubmed/37370547
http://dx.doi.org/10.3390/ani13122037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295512/
https://www.ncbi.nlm.nih.gov/pubmed/37370547
http://dx.doi.org/10.3390/ani13122037

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