Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation

(1) Objective: The main objective of the current study was to evaluate in vitro and in vivo an antioxidant property of three genotypes of olive leaf extract (OLE) (picual, tofahi and shemlali), and furthermore to assess potential activity in the treatment and/or prevention of diabetes mellitus type...

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Detalles Bibliográficos
Autores principales: Mansour, Hanem M. M., Zeitoun, Ashraf A., Abd-Rabou, Hagar S., El Enshasy, Hesham Ali, Dailin, Daniel Joe, Zeitoun, Mohamed A. A., El-Sohaimy, Sobhy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295535/
https://www.ncbi.nlm.nih.gov/pubmed/37372005
http://dx.doi.org/10.3390/antiox12061275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295535/
https://www.ncbi.nlm.nih.gov/pubmed/37372005
http://dx.doi.org/10.3390/antiox12061275

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