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Heat-Killed L. helveticus Enhances Positive Mood States: A Randomized, Double-Blind, Placebo-Controlled Study
When mood states are impaired, daily life is severely disrupted. To maintain a specific mood state, both positive and negative moods must be controlled; however, methods to maintain a positive mood have not been fully established. Previous studies have suggested that heat-killed L. helveticus MCC184...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296070/ https://www.ncbi.nlm.nih.gov/pubmed/37371451 http://dx.doi.org/10.3390/brainsci13060973 |
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author | Mutoh, Natsumi Kakiuchi, Izumi Kato, Kumiko Xu, Chendong Iwabuchi, Noriyuki Ayukawa, Masayo Kiyosawa, Kyoko Igarashi, Kazumi Tanaka, Miyuki Nakamura, Masahiko Miyasaka, Mitsunaga |
author_facet | Mutoh, Natsumi Kakiuchi, Izumi Kato, Kumiko Xu, Chendong Iwabuchi, Noriyuki Ayukawa, Masayo Kiyosawa, Kyoko Igarashi, Kazumi Tanaka, Miyuki Nakamura, Masahiko Miyasaka, Mitsunaga |
author_sort | Mutoh, Natsumi |
collection | PubMed |
description | When mood states are impaired, daily life is severely disrupted. To maintain a specific mood state, both positive and negative moods must be controlled; however, methods to maintain a positive mood have not been fully established. Previous studies have suggested that heat-killed L. helveticus MCC1848 has the potential to improve positive moods. This study aimed to test the efficacy of heat-killed L. helveticus MCC1848 in maintaining and improving a positive mood with PANAS, a questionnaire specifically designed to assess positive and negative mood, as the primary endpoint. Healthy Japanese nursing students (n = 46) were randomized to receive heat-killed L. helveticus MCC1848 (5 billion/day) or placebo powder for four weeks. Mood state was assessed before and two and four weeks after the intervention began; ingestion of heat-killed L. helveticus MCC1848 significantly improved PANAS ‘Positive Affect’ compared to the placebo. These results indicate that heat-killed L. helveticus MCC1848 is effective in enhancing positive mood. |
format | Online Article Text |
id | pubmed-10296070 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-102960702023-06-28 Heat-Killed L. helveticus Enhances Positive Mood States: A Randomized, Double-Blind, Placebo-Controlled Study Mutoh, Natsumi Kakiuchi, Izumi Kato, Kumiko Xu, Chendong Iwabuchi, Noriyuki Ayukawa, Masayo Kiyosawa, Kyoko Igarashi, Kazumi Tanaka, Miyuki Nakamura, Masahiko Miyasaka, Mitsunaga Brain Sci Article When mood states are impaired, daily life is severely disrupted. To maintain a specific mood state, both positive and negative moods must be controlled; however, methods to maintain a positive mood have not been fully established. Previous studies have suggested that heat-killed L. helveticus MCC1848 has the potential to improve positive moods. This study aimed to test the efficacy of heat-killed L. helveticus MCC1848 in maintaining and improving a positive mood with PANAS, a questionnaire specifically designed to assess positive and negative mood, as the primary endpoint. Healthy Japanese nursing students (n = 46) were randomized to receive heat-killed L. helveticus MCC1848 (5 billion/day) or placebo powder for four weeks. Mood state was assessed before and two and four weeks after the intervention began; ingestion of heat-killed L. helveticus MCC1848 significantly improved PANAS ‘Positive Affect’ compared to the placebo. These results indicate that heat-killed L. helveticus MCC1848 is effective in enhancing positive mood. MDPI 2023-06-20 /pmc/articles/PMC10296070/ /pubmed/37371451 http://dx.doi.org/10.3390/brainsci13060973 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Mutoh, Natsumi Kakiuchi, Izumi Kato, Kumiko Xu, Chendong Iwabuchi, Noriyuki Ayukawa, Masayo Kiyosawa, Kyoko Igarashi, Kazumi Tanaka, Miyuki Nakamura, Masahiko Miyasaka, Mitsunaga Heat-Killed L. helveticus Enhances Positive Mood States: A Randomized, Double-Blind, Placebo-Controlled Study |
title | Heat-Killed L. helveticus Enhances Positive Mood States: A Randomized, Double-Blind, Placebo-Controlled Study |
title_full | Heat-Killed L. helveticus Enhances Positive Mood States: A Randomized, Double-Blind, Placebo-Controlled Study |
title_fullStr | Heat-Killed L. helveticus Enhances Positive Mood States: A Randomized, Double-Blind, Placebo-Controlled Study |
title_full_unstemmed | Heat-Killed L. helveticus Enhances Positive Mood States: A Randomized, Double-Blind, Placebo-Controlled Study |
title_short | Heat-Killed L. helveticus Enhances Positive Mood States: A Randomized, Double-Blind, Placebo-Controlled Study |
title_sort | heat-killed l. helveticus enhances positive mood states: a randomized, double-blind, placebo-controlled study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296070/ https://www.ncbi.nlm.nih.gov/pubmed/37371451 http://dx.doi.org/10.3390/brainsci13060973 |
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