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Pungency Perception and the Interaction with Basic Taste Sensations: An Overview
The perception of pungency can be attributed to the combination of pain and heat, and it has critical impacts on food flavor and food consumption preferences. Many studies have reported a variety of pungent ingredients with different Scoville heat units (SHU), and the mechanism of pungent perception...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296967/ https://www.ncbi.nlm.nih.gov/pubmed/37372528 http://dx.doi.org/10.3390/foods12122317 |