Processing of Fresh-Cut Potato Using Plasma-Activated Water Prepared by Decreasing Discharge Frequency

As a novel non-thermal processing method, the concentration of active compounds in plasma-activated water (PAW) is usually adjusted by changing the voltage and preparation time. We recently adjusted the discharge frequency and found that the PAW properties were improved. In this study, fresh-cut pot...

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Detalles Bibliográficos
Autores principales: Aihaiti, Aihemaitijiang, Maimaitiyiming, Ruxianguli, Wang, Liang, Wang, Jiayi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297012/
https://www.ncbi.nlm.nih.gov/pubmed/37372496
http://dx.doi.org/10.3390/foods12122285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297012/
https://www.ncbi.nlm.nih.gov/pubmed/37372496
http://dx.doi.org/10.3390/foods12122285

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