Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation

Rice, supplemented with Dendrobium officinale, was subjected to cofermentation using Saccharomyces cerevisiae FBKL2.8022 (Sc) and Wickerhamomyces anomalus FBKL2.8023 (Wa). The alcohol content was determined with a biosensor, total sugars with the phenol–sulfuric acid method, reducing sugars with the...

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Detalles Bibliográficos
Autores principales: Yao, Li, Shi, Xueqin, Chen, Hang, Zhang, Lin, Cen, Lanyan, Li, Lian, Lv, Yiyi, Qiu, Shuyi, Zeng, Xiangyong, Wei, Chaoyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297114/
https://www.ncbi.nlm.nih.gov/pubmed/37372580
http://dx.doi.org/10.3390/foods12122370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297114/
https://www.ncbi.nlm.nih.gov/pubmed/37372580
http://dx.doi.org/10.3390/foods12122370

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