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Ancient Wheats—A Nutritional and Sensory Analysis Review

The purpose of this review is to provide a critical evaluation of the nutritional and sensory properties of ancient wheats (spelt, emmer, einkorn, and kamut) and the methods used to analyze them. This paper provides a comprehensive overview of the main analytical methods applied to study the nutriti...

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Detalles Bibliográficos
Autores principales:	Roumia, Hala, Kókai, Zoltán, Mihály-Langó, Bernadett, Csobod, Éva Csajbókné, Benedek, Csilla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297139/ https://www.ncbi.nlm.nih.gov/pubmed/37372622 http://dx.doi.org/10.3390/foods12122411

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