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Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey
In this study, the 10-year dietary habits of patients diagnosed with cancer (n = 1155) were retrospectively analyzed, and the relationships between dietary (red meat, white meat, fish meat, French fries, bread, instant coffee, ready-to-drink coffee, Turkish coffee, and black tea) heterocyclic amines...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297194/ https://www.ncbi.nlm.nih.gov/pubmed/37372531 http://dx.doi.org/10.3390/foods12122320 |