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Spent Coffee Grounds as an Adsorbent for Malathion and Chlorpyrifos—Kinetics, Thermodynamics, and Eco-Neurotoxicity

Coffee is one of the most popular beverages, with around 10.5 million tons manufactured annually. The same amount of spent coffee grounds (SCGs) might harm the environment if disposed of carelessly. On the other hand, pesticide contamination in food and biowaste is a rising problem. Because pesticid...

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Detalles Bibliográficos
Autores principales:	Milanković, Vedran, Tasić, Tamara, Pejčić, Milica, Pašti, Igor, Lazarević-Pašti, Tamara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297202/ https://www.ncbi.nlm.nih.gov/pubmed/37372608 http://dx.doi.org/10.3390/foods12122397

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