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Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
Nowadays, the development of naturalness as a concept is illustrated in the oenological field by the development of wine produced with lower inputs, sometimes even without any addition of SO(2) throughout the winemaking process, up to the bottling stage. Despite the increase in the offer of these wi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297206/ https://www.ncbi.nlm.nih.gov/pubmed/37372570 http://dx.doi.org/10.3390/foods12122358 |