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Evaluating Biological Properties of Stingless Bee Propolis

The aim of the present study was to determine the content of phenolics, flavonoids and tannins, as well as the biological functions of propolis extracts from the stingless bee (Heterotrigona itama). The raw propolis was extracted via maceration with ultrasonic pretreatment in 100% water and 20% etha...

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Detalles Bibliográficos
Autores principales:	Lim, Jin Ru, Chua, Lee Suan, Dawood, Dawood Ali Salim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297276/ https://www.ncbi.nlm.nih.gov/pubmed/37372501 http://dx.doi.org/10.3390/foods12122290

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