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The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef

This study simulated the storage conditions of chilled beef at retail or at home, and the sterilization and preservation effects of short-time ultraviolet irradiation were studied. The conditions of different irradiation distances (6 cm, 9 cm, and 12 cm) and irradiation times (6 s, 10 s, and 14 s) o...

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Detalles Bibliográficos
Autores principales:	Teng, Shuang, Gan, Junlan, Chen, Yu, Yang, Liyuan, Ye, Keping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297300/ https://www.ncbi.nlm.nih.gov/pubmed/37372621 http://dx.doi.org/10.3390/foods12122410

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