Cargando…
A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction
Mozzarella di Bufala Campana (MdBC) cheese is a Protected Designation of Origin (PDO) product that is important for the economy and cultural heritage of the Campania region. Food fraud can undermine consumers’ trust in this dairy product and harm the livelihood of local producers. The current method...
Autores principales: | Rullo, Rosario, Caira, Simonetta, Nicolae, Ioana, Marino, Francesca, Addeo, Francesco, Scaloni, Andrea |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297302/ https://www.ncbi.nlm.nih.gov/pubmed/37372609 http://dx.doi.org/10.3390/foods12122399 |
Ejemplares similares
-
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process
por: Levante, Alessia, et al.
Publicado: (2023) -
Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese
por: Ricci, Annalisa, et al.
Publicado: (2021) -
Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures
por: Costanzo, Nicola, et al.
Publicado: (2014) -
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese
por: Montone, Angela Michela Immacolata, et al.
Publicado: (2020) -
Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese
por: Biondi, Loredana, et al.
Publicado: (2021)