Cargando…
Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis
(1) Background: Propolis has attracted attention in recent years due to its important pharmacological effects. The present study aimed to investigate the botanical origins of 39 propolis samples and evaluate their antioxidant activities; (2) Methods: A HPLC-PDA system was used to analyze the phenoli...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297319/ https://www.ncbi.nlm.nih.gov/pubmed/37372514 http://dx.doi.org/10.3390/foods12122304 |
_version_ | 1785063855830859776 |
---|---|
author | Qiao, Jiangtao Wang, Yingying Zhang, Yu Kong, Lingjie Zhang, Hongcheng |
author_facet | Qiao, Jiangtao Wang, Yingying Zhang, Yu Kong, Lingjie Zhang, Hongcheng |
author_sort | Qiao, Jiangtao |
collection | PubMed |
description | (1) Background: Propolis has attracted attention in recent years due to its important pharmacological effects. The present study aimed to investigate the botanical origins of 39 propolis samples and evaluate their antioxidant activities; (2) Methods: A HPLC-PDA system was used to analyze the phenolic compositions of propolis and poplar bud resin samples. The antioxidant activities of propolis samples were evaluated by oxygen radical absorption capacity (ORAC) and superoxide anion free radical scavenging capacity assay; (3) Results: Our study shows that 17 propolis samples were characterized by five predominant flavonoids, including 5-methoxy pinobanksin, pinobanksin, pinocembrin, pinobanksin-3-acetate, and chrysin, while 22 propolis samples were characterized by four flavonoids (pinobanksin, pinocembrin, pinobanksin-3-acetate, and chrysin). The average contents of characteristic flavonoids reached up to over 70% and 65% of total phenolics, respectively. Furthermore, the botanical origins of the two types of propolis samples were identified as Populus × euramericana cv. ‘Neva’ and Populus Simonii × P. nigra, respectively; (4) Conclusions: Most notably, our results reveal that these propolis samples presented excellent antioxidant activities due to their high contents of flavonoid. These flavonoid-rich propolis samples can thus be used to develop low-allergen and high-antioxidant nutraceuticals. |
format | Online Article Text |
id | pubmed-10297319 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-102973192023-06-28 Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis Qiao, Jiangtao Wang, Yingying Zhang, Yu Kong, Lingjie Zhang, Hongcheng Foods Article (1) Background: Propolis has attracted attention in recent years due to its important pharmacological effects. The present study aimed to investigate the botanical origins of 39 propolis samples and evaluate their antioxidant activities; (2) Methods: A HPLC-PDA system was used to analyze the phenolic compositions of propolis and poplar bud resin samples. The antioxidant activities of propolis samples were evaluated by oxygen radical absorption capacity (ORAC) and superoxide anion free radical scavenging capacity assay; (3) Results: Our study shows that 17 propolis samples were characterized by five predominant flavonoids, including 5-methoxy pinobanksin, pinobanksin, pinocembrin, pinobanksin-3-acetate, and chrysin, while 22 propolis samples were characterized by four flavonoids (pinobanksin, pinocembrin, pinobanksin-3-acetate, and chrysin). The average contents of characteristic flavonoids reached up to over 70% and 65% of total phenolics, respectively. Furthermore, the botanical origins of the two types of propolis samples were identified as Populus × euramericana cv. ‘Neva’ and Populus Simonii × P. nigra, respectively; (4) Conclusions: Most notably, our results reveal that these propolis samples presented excellent antioxidant activities due to their high contents of flavonoid. These flavonoid-rich propolis samples can thus be used to develop low-allergen and high-antioxidant nutraceuticals. MDPI 2023-06-07 /pmc/articles/PMC10297319/ /pubmed/37372514 http://dx.doi.org/10.3390/foods12122304 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Qiao, Jiangtao Wang, Yingying Zhang, Yu Kong, Lingjie Zhang, Hongcheng Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis |
title | Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis |
title_full | Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis |
title_fullStr | Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis |
title_full_unstemmed | Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis |
title_short | Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis |
title_sort | botanical origins and antioxidant activities of two types of flavonoid-rich poplar-type propolis |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297319/ https://www.ncbi.nlm.nih.gov/pubmed/37372514 http://dx.doi.org/10.3390/foods12122304 |
work_keys_str_mv | AT qiaojiangtao botanicaloriginsandantioxidantactivitiesoftwotypesofflavonoidrichpoplartypepropolis AT wangyingying botanicaloriginsandantioxidantactivitiesoftwotypesofflavonoidrichpoplartypepropolis AT zhangyu botanicaloriginsandantioxidantactivitiesoftwotypesofflavonoidrichpoplartypepropolis AT konglingjie botanicaloriginsandantioxidantactivitiesoftwotypesofflavonoidrichpoplartypepropolis AT zhanghongcheng botanicaloriginsandantioxidantactivitiesoftwotypesofflavonoidrichpoplartypepropolis |